Dining & Drink
Where Pendry meets Manhattan. A collection of carefully crafted gathering places welcoming hotel guests and locals alike with distinct design, understated service and some of the best food and drinks in the city. Whether it’s coffee in Garden Room, dinner in Zou Zou’s, or a nightcap in Bar Pendry, Pendry Manhattan West is setting the table in style.
Elevating the expected. Our signature lobby bar is an intimate, richly designed space that evokes the essence of old New York with the modern grandeur of today. Finishes are warm and comfortable with an air of refinement, signature drinks are hand-crafted and served with impeccable attention to detail, and spirited gatherings set the scene with conversation, camaraderie and perhaps an extra cocktail. Or two.
Come for coffee, stay for cocktails. Steps from the hotel’s entrance, the Garden Room is a light, design-centric space where you’re welcome to sit back in style, for work or for play. High ceilings, natural light, lush greenery and ample seating set the backdrop for an all-day coffee menu by Vittoria, classic cocktails and evenings with friends.
Lively and modern, Zou Zou’s is an Eastern Mediterranean restaurant from some of the most notable culinary names in the city, helmed by Executive Chef Juliana Latif. Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Where more is more. Welcome to Chez Zou, a bold, lush and colorful cocktail lounge from our friends at Quality Branded where wildly inventive, handcrafted drinks are served alongside a menu of small bites full of international flavor and flair. With a very Pendry twist.
Come, sit, stay a while. A daytime outpost with an easygoing allure, Vista Lounge is a retro-meets-modern dining space on the fourth floor offering daily breakfast for hotel guests and locals alike.
At your service. Day or night. Pendry’s signature in-room dining features a specially crafted menu of small bites, entrées, beverages and sweets, specific to each hotel and its local culinary influences, all carefully delivered to your guest room to satisfy any craving with convenience and comfort top of mind.