Zou Zou’s

Zou Zou’s is an Eastern Mediterranean restaurant from some of the most notable culinary names in the city, helmed by Executive Chef Juliana Latif. Offering a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Designed by AvroKO, the 75-seat space will feature an open kitchen centered around a wood-fired hearth, and is inspired by the Levant in tones and materiality, featuring dark woods, off-white plasters, vibrant blue and green tiles, highlighting open spaces punctuated by arches and domes.