Beverages

8:00am – 4:00am

Wine By The Glass Or Bottle

Veuve Clicquot Brut Yellow Label
Champagne, France
Glass $31 | Bottle $176
Empire Estate Sparkling Riesling
Finger Lakes, New York
Glass $16 | Bottle $60
Chateau d'Esclans Whispering Angel Rosé
Provence, France
Glass $20 | Bottle $80
Chalk Hill Chardonnay
Sonoma County, California
Glass $18 | Bottle $70
Alphonse Mellot La Moussière Sancerre Blanc
Loire, France
Glass $24 | Bottle $92
Montinore Estate Pinot Noir
Willamette Vallley, Oregon
Glass $18 | Bottle $70
Villa Cafaggio Chianti
Tuscany, Italy
Glass $19 | Bottle $72
Daou Cabernet Sauvignon
Paso Robles, California
Glass $20 | Bottle $80

Champagne

Moët & Chandon Rosé Imperial
Champagne, France
Bottle $192
Veuve Clicquot Brut Yellow Label
Champagne, France
Bottle $176
Laurent Perrier Grand Siecle
Champagne, France
Bottle $508
Krug Grand Cuvee
Champagne, France
Bottle $472
Dom Pérignon
Champagne, France
Bottle $785

White Wine

Newton Unfiltered Chardonnay
Napa Valley, California
Bottle $175
Château d’ Esclans Les Clans
Côtes de Provence, France
Bottle $204
Alphonse Mellot Generation Dix-Neuf Sancerre
Loire, France
Bottle $213
Tramin Unterebner Pinot Grigio
Trentino-Alto Adige, Italy
Bottle $105
Domaine Louis Moreau Chablis Grand Cru Les Clos
Burgundy, France
Bottle $314

Red Wine

Penner Ash Syrah
Willamette, Oregon
Bottle $144
Vieux Telegraphe Chateauneuf de Pape
Rhône, France
Bottle $295
Trinchero Central Park West Cabernet Sauvignon
Napa Valley, California
Bottle $227
Chateau Thivin Côte de Brouilly
Beaujolais, France
Bottle $125
Tollot-Beaut Corton Grand Cru
Burgundy, France
Bottle $540

Bottled Cocktails For Two

Manhattan
$50
Old-Fashioned
$50
Margarita
$50
Cosmopolitan
$50

Beer

Samuel Smith Stout
$14
No Resolutions IPA
$14
Vliet Pilsner
$14
Graft Cider
$14

There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.

In-Room Dining is available only to registered hotel guests.

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