Amuse Bouche
King Crab Lettuce Cup
Ossetra Caviar
Choice of Antipasti
Roasted Baby Beets
Poached Seckel Pear, Brown Butter Hazelnuts
Sicilian Caesar
Toasted Sesame, Parmigiano, Egg Mimosa
Peekytoe Crab Crostini
Jalapeño & Zucchini
Gnocco Fritto
18 Month Prosciutto, Fig Conserva
Choice of Secondi
Filet Mignon & Lobster
Pizzaiola Hollandaise
King Salmon Piccata
Confit Lemon, Fingerling Potatoes, Trout Roe
Spaghetti Alla Gricia
Guanciale, Pecorino
Tomahawk
‘Il Buttero’
supplement $50
Choice of Contorni
Broccolini
Garlic & Oil
Rustic Potatoes
Rosemary & Parmigiano
Shishito Peppers
Shaved Bottarga
Wild Arugula
Olio Verde & Lemon
Heirloom Polenta
Herbed Caprino
Choice of Dolci
Molten Chocolate Cake
Amarena Cherry Gelato
Sicilian Pistachio Cake
Olive Oil Gelato
Sweet Cream Panna Cotta
Aceto Sauce, Winter Berries