Fact Sheet

Location

Baltimore is a historic and charming American coastal city, with an abundance of culture, culinary and entertainment offerings, creative arts, professional sports and historical pursuits. Sagamore Pendry Baltimore stands proudly on Recreation Pier, an iconic and storied former port of entry into the United States that has been reimagined as a hotel and community centerpiece for the Fell’s Point neighborhood.

Design

An homage to yesterday, a nod to tomorrow. The Sagamore Pendry Baltimore guestroom collection was designed with an eye for Baltimore’s heritage and historical sensibility, but with a modern and sophisticated perspective. Each of the hotel’s 126 guestrooms and suites feature a mixed palette of rich, warm wood and cool, crisp stone with custom furnishings and textiles, greenery and curated artwork. An inspiring home away from home set amongst the spirited hustle of the city.

Accommodations

Much like the neighborhood itself, Sagamore Pendry Baltimore is classic with a twist. Ground in tradition yet embracing reinvention, it sits atop the iconic Recreation Pier overlooking the harbor. With 126 rooms overlooking the harbor, Rec Pier Chop House by acclaimed Chef Andrew Carmellini, The Cannon Room and the pool bar and grill with harbor views, the legendary property combines sophistication from a bygone era with impeccable service and modern luxury.

Amenities

Sagamore Pendry Baltimore’s amenities include:

• 126 Guest Rooms and Suites with harbor & courtyard views
• Rec Pier Chop House by Chef Andrew Carmellini
• The Cannon Room, an American whiskey bar
• Pool, Bar & Grill with harbor views
• Open-air garden Courtyard with a Botero sculpture
• Private dock with Baltimore Water Taxi and boat access
• 24-hour onsite Fitness Center featuring Peloton bikes
• Concierge services, including tours of Sagamore Distillery and in-suite spa services by Art of Balance
• Over 20,000 sq. ft. of meeting and event spaces, including our 4,500 sq. ft. Sagamore Ballroom
• Moët & Chandon vending machine in the Courtyard

Dining & Entertainment

Rec Pier Chop House

Presented by acclaimed chef Andrew Carmellini, Rec Pier Chop House is a prime Italian chophouse centered around a progressive and seasonally inspired menu. With a focus on classic Italian fare and prime cuts, the restaurant’s menu features prized, seasonal ingredients and the country’s best-purebred beef, sustainable seafood and farm-raised poultry alongside housemade pastas, antipasti and homespun desserts.

The Cannon Room

An intimate American whiskey bar serving a carefully curated menu of bourbon, rye and premium whiskey, and featuring Sagamore Rye, a newly crafted whiskey from the spring at Sagamore Farm.

The Pool

Seasonal outdoor pool bar and grill featuring cabanas and panoramic views of the harbor, marina and city skyline from the end of the historic Recreation Pier.