Merois New Years Eve Menu
Appetizer
For the table
Sashimi Medley
Blue Fin Toro | Ora King Salmon | Kanpachi
Ingrid’s Scallop
Sunchoke | Kaffir Lime Clam Broth
Kabocha Bao Bun
Curry | Napa Cabbage | Toasted Chili Soy
Maine Lobster Spring Roll
Prawns | Sweet Chili Sauce
Bincho Grilled Jidori Chicken Skewers
Toasted Peanut | Bird’s Eye Chili Sambal
Entrees
Choice of one
Maine Lobster
Shaoxing Wine | Japanese Eggplants | Garlic Sambal Sauce
Wood Grilled Romanesco
Broccolini | Pineapple Sambal | Red Thai Curry
A5 Miyazaki NY
Fermented Habanero | Fingerling Potato | Flat Chive Butter
Peking Duck
Scallion Pancakes | Santa Rosa Plum Compote
for two
Sizzling Local Whole Fish
Pineapple Glaze | Ginger Soy | Cilantro
for two
USDA Prime Cote de Boeuf Steak
Yuzu Brussels Sprouts | Chili Crisp
for two
Sweet
Served for the table
Mont Blanc
Chestnut | Yuzu-Mango Compote | Meringues
Profiteroles
Vanilla Ice Cream | Crispy Puffed Rice | Chocolate Sauce
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