Merois
Pendry West Hollywood Hotel
Elevating the Unexpected
Signature Los Angeles. Stunning new heights. Merois combines the city’s open-air allure and striking downtown and Sunset Boulevard views with Chef Wolfgang Puck’s culinary mastery, anchored by the sophisticated subtleties of Japanese, Southeast Asian and French/ California cuisine. A menu of Puck’s classic sought-after dishes for breakfast, lunch and dinner sits alongside an all-new offering of seasonal, unexpected creations that speak to Merois’ airy, magical setting. You’ve seen Sunset. But never like this.
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8430 Sunset Boulevard
West Hollywood, CA 90069
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Breakfast
7:00am – 11:00amLunch at The Bar
Friday – Sunday | 11:30am – 3:00pmDinner
5:30pm – 10:00pm
Saturdays & Sundays | 11:30am – 3:00pm
Introducing our new Korean Fried Chicken Brunch—a vibrant, family-style experience inspired by the bold flavors of Korea. Highlights include build-your-own sliders inspired by culinary creator Owen Han, adding a playful, hands-on twist to the indulgent spread. Set against the stunning rooftop backdrop of Merois, this curated brunch blends East and West in a culinary masterpiece, elevating your weekends with dynamic dishes and sophisticated ambiance. Reservations are preferred.
$95 per Person
Sunday, May 11th | 11:30am – 8:00pm
A very special Sunday. Come and join us for a wonderful 3-Course Tasting Menu Experience at Merois. Indulge in a Mother’s Day celebration like no other as you and your loved ones gather on our breathtaking rooftop boasting panoramic views of Los Angeles. Let us pamper mom with delicious food, refreshing drinks and unparalleled hospitality. Reservations Recommended.
$150 per Person