Starters
Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons (GF)
$19
Mexicali Quinoa Salad
Avocado, Lime, Cotija Cheese (GF)
$21
add to either salad Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
Grilled Salmon or Gulf Shrimp $17
Chicken Noodle Soup
Seasonal Vegetables, Jidori Chicken
$18
Chickpea Hummus
Crudité (V | GF)
$15
Guacomole
Blue Corn Chips (V | GF)
$18
French Fries
(VEG | GF)
$12
Entrees
Rigatoni Pasta
Turkey Bolognese sauce, Parmesan
$29
Chicken Pita
Pickles, Garlic Aioli, French Fries
$24
Prime Hamburger
White Cheddar Cheese, Applewood Bacon
$26
Spaghettini Pomodoro
Tomato-Basil-Garlic sauce, Parmesan (VEG)
$25
Dessert
$14
Tiramisu
Coffee Soaked Ladyfingers, Mascarpone Mousse (VEG)
Basque Cheesecake
Berries (VEG | GF)
Chocolate Layer Cake
Devil‘s Food Cake, Chocolate Mousse (VEG)
Assorted House Made Cookies (VEG)
Chocolate Chip, White Chocolate Pecan, Snickerdoodle (GF)
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.