Starters
*Add to Either Salad Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
Grilled Salmon or Gulf Shrimp $17
Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons
$19
(GF)
Mexicali Quinoa Salad
Avocado, Lime, Cotija Cheese
$21
(GF)
Chicken Noodle Soup
Roasted Vegetables, Jidori Chicken
$18
Chili Crunch Hummus
Toasted Pita Bread, Crudite
$15
(V, GF)
Guacomole
Blue Corn Chips
$18
(V, GF)
French Fries
$12
(VEG, GF)
Entrees
Rigatoni Pasta
Turkey Bolognese Sauce, Parmesan
$29
Peri-Peri Chicken Sliders
Tangy Slaw, Pickles & Fries
$24
Prime Hamburger
White Cheddar Cheese, Applewood Bacon
$26
Spaghettini Pomodoro
Tomato-Basil-Garlic Sauce, Parmesan
$25
(VEG)
Dessert
$14 Each
Basque Cheesecake
Berries
(VEG, GF)
Chocolate Layer Cake
Devil‘s Food Cake, Chocolate Mousse
(VEG)
Assorted House Made Cookies
Chocolate Chip, White Chocolate Pecan, Snickerdoodle
(GF)
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.