Bar Pendry Menu
Bar Pendry Menu
Food Menu
Nuts & Olive
Spiced Marcona Almond & Marinated Olives
$9
Artisan Cheese
Chef’s Selection of Aged Cheeses & Dried Fruit
$27
Chickpea Hummus
Pita chips, Crudité & Chili Relish
$17
Roasted Pepper & Walnut Dip
Toasted Pita Bread, Crudité
$17
Cocktails Menu
Historic Cocktails Dating From the 19th Century to Modern Classics
French 75
London Dry Gin, Lemon, Moët & Chandon Champagne
$20
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
Vesper
London Dry Gin, Belvedere Vodka, Kina Lillet
$20
Casino Royale 1953, Ian Flemming. The Original Bond Martini.
Boulevardier
Bourbon Whiskey, Vermouth di Torino, Campari
$20
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime
$20
Pisco Sour - Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
Paloma
El Tesoro Tequila, Grapefruit, Lime
$20
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
Vieux Carre
Hennessy Cognac, Rye Whiskey,Vermouth di Torino, Aromatics
$20
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.
Bar Pendry Reimagined Classics
Familiar Drinks With Seasonal Variations
Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
$20
Gin Fizz - Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
Old Cuban
Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
$20
Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
Black Fig & Walnut Manhattan
Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
$20
Manhattan - Manhattan Club, mid 1870’s, Iain Marshall. New York City.
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
$20
Death & Company, New York City, Joaquin Simó.
Espresso Martini
Grey Goose Vodka infused with Vanilla Bean, Espresso, Pistachio Orgeat, Espresso Liqueur
$20
Sbagliato - Bar Basso 1972, Mirko Stocchetti. Milan, Italy. ‘spal-yacht-oh’
Salted Caramel Old-Fashioned
Toki Whiskey, Lemon, Earl Grey, Honey
$20
TOI ET MOI CE SOIR
Hennessy V.S., Green Chartreuse, Cointreau, Lemongrass syrup
$20
Brown Sugar
Hennessey V.S.O.P, Calvados, Cointreau, Lemon Juice, Demerara Syrup
$20
Beer
Bottled Beer
Pilsner Urquell
$10
Estrella Damm Lager
$9
Stiegel Radler Grapefruit Lager
$11
Firestone Walker 805 Ale
$9
Sierra Nevada Pale Ale
$9
Fat Tire Amber
$9
Wine by the Glass
Champagne & Sparkling
Champagne & Sparkling
"Brut Souverain" Brut NV
$33
Moet & Chandon
Brut Mini NV
$30
Moet & Chandon
Brut Rosé Mini NV
$30
Rosé
Mirabeau Rosé
Côtes du Provence, 2018
$18
White
Scarpetta Pinot Grigio
Delle Venezia 2019
$17
“Les Deux Tours”
Sauvignon Blanc, Loire, France 2020
$21
Ramey Chardonnay
Russian River Valley 2018
$26
Red
Melville Estate, Santa Rita Hills
Pinot Noir, California 2018
$23
Bruna Grimaldi
Barolo, Pidemont, Italy
$27
Chappallet Mountain Cuvee
St. Helena, Cabernet, Napa Valley 2021
$26
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VG
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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