Breakfast

Served from 6:00am - 11:00am

Starters

Steel Cut Irish Oatmeal
Banana, Pecans, Brown Sugar
$19
(V | GF | N)
Coconut or Greek Yogurt Mango Passionfruit Parfait
House Made Granola | Mango Passion Fruit Compote
$19
(V | N)
Fresh Baked Pastries
Croissant, Chocolate Croissant, Almond Croissant, or Blueberry Muffin
$10 Each
(VEG | N)
Farmer's Market Fruit Plate
Season's Selection
Small $16 | Large $26
(V | GF)

Mains

Sunset Breakfast*
Two Eggs Any Style, Choice of Meat, Fingerling Potatoes, Multigrain Toast
$32
Croissant Breakfast Sandwich*
Scrambled Eggs, Jambon de Paris, White Cheddar
$28
Sunrise Omelet with Market Greens*
Choice of : Roasted Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage, Cheddar Cheese, Goat Cheese, or Comte Served with Petit Greens or Fingerling Potatoes
$32
Haas Avocado Toast
Multi Grain Bread, Za’atar, Cherry Tomato, Cucumber
$29
(VEG)
Applewood Smoked Salmon & Bagel*
Dill Cream Cheese, Capers, Cherry Tomato
$34
Egg White Quesadilla*
Baby Spinach, Mushrooms, Tomato, Mozzarella
$27
(VEG)
Blueberry-Buttermilk Pancakes
Vermont Maple Syrup | Crème Fraîche
$26

On The Side

Applewood Smoked Bacon*
$12
(GF)
Chicken Apple or Country Style Pork Sausage*
$12
(GF)
Fingerling Potatoes
$11
(V | GF)
Sliced Tomato
$8
(V | GF)
Sliced Avocado
$11
(V | GF)
Petit Greens
$12
(V | GF)
Berries
Small $12 | Large $26
Egg
$6

To place an order please dial “Room Service”.

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.

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