Beverages
Champagne & Sparkling Wine
Möet & Chandon
Imperial Brut, Epernay NV
$30 | $185
Puck, Schramsberg
Brut Blanc de Noirs, CA '14
$34 | $165
Henriot
"Brut Souverain" Brut NV
$115
Krug
"Grand Cuvee" NV
$495
Louis Roederer
Brut NV
$150
Louis Roederer
"Cristal" Brut '13
$825
Pol Roger
"Brut" NV
$160
Ruinart
"Blanc de Blancs"
$180
Veuve Fourny
"Vertus" Brut Premier Cru NV
$140
Perrier-Jouet
"Belle Epoque" Brut '12
$625
Billecart-Salmon
Brut Rosé NV
$245
Rosé & White Wine
Mirabeau Rosé
Côtes de Provence, '19
$17 | $70
Scarpetta Pinot Grigio
Delle Venezia '19
$16 | $70
Lucien Crochet Sauvignon Blanc
Sancerre '18
$22 | $100
Ramey Chardonnay
Russian River Valley '18
$25 | $100
Red
Melville
Pinot Noir, Sta. Rita Hills, CA'18
$20 | $90
Bruna Grimaldi
Barolo, Piedmont, Italy '16
$27 | $125
Turnbull Cabernet Sauvignon
Napa Valley '18
$28 | $135
Bottled Beer
Three Weavers Expatriate IPA
$12
21st Amendment El Sully Mexican Lager
$11
Beachwood Brewery Hayabusa Lager
$11
Pilsner Urquell
$10
Estrella Damm Lager
$9
Firestone Walker 805 Ale
$9
Sierra Nevada Pale Ale
$9
Fat Tire Amber
$9
Clausthaler Non-Alcoholic
$9
Bottled Spirits
Don Julio 1942
Tequila
$825
Casamigos Blanco
Tequila
$425
Belvedere
Vodka
$375
Served with mixers, ice & fresh garnishes
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.