Beverages Menu

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Champagne & Sparkling Wine

Prosecco DOC, Bisol “Jeio”

Brut, Veneto, Italy NV

Glass $19 | Bottle $75

Billecart-Salmon

Brut Reserve NV

Glass $31 | Bottle $135

Ayala

Brut Majeur, Champagne NV

Bottle $135

Billecart-Salmon

Brut Reserve NV

Bottle $135

Billecart-Salmon

Blanc de Blancs, Brut Champagne, Grand Cru NV

Bottle $185

Charles Heidsieck

“Rare” Brut 2008

Bottle $625

Louis Roederer

“Cristal Millesime” Brut 2014

Bottle $850

Dom Perignon

Brut 2013

Bottle $555

Henriot

“Brut Souverain” Brut NV

Bottle $160

Krug

“Grand Cuvée” 170 EME NV

Bottle $495

Laurent-Perrier

“Grand Siecle” No 26 NV

Bottle $300

Moët & Chandon

“Impérial” Brut NV

Bottle $165

Ruinart

Blanc de Blancs NV

Bottle $180

Ruinart

Blanc de Blancs NV (375ml)

Bottle $100

Ruinart

“Dom Ruinart” Blanc de Blancs Extra Brut 2010

Bottle $420

Veuve Clicquot

Yellow Label NV

Bottle $160

Rosé & White Wine

Mirabeau Rosé

Côtes de Provence, '19

Glass $18 | Bottle $75

Scarpetta Pinot Grigio

Delle Venezia, Italy

Glass $17 | Bottle $70

Pinot Bianco

Elena Walch, Alto Adige

Glass $17 | Bottle $70

Sauvignon Blanc

Tramin, Südtirol, Alto Adige DOC

Glass $19 | Bottle $75

Ramey Chardonnay

Russian River Valley '18

Glass $26 | Bottle $100

Red

Red Blend

Broadbent, Duro, Portugal

Glass $15 | Bottle $65

Melville

Pinot Noir, Sta. Rita Hills

Glass $23 | Bottle $90

Chappallet Mountain Cuvee

Cabernet Blend, Napa Valley

Glass $26 | Bottle $125

Bottled Beer

Pilsner Urquell

$10

Estrella Damm Lager

$9

Firestone Walker 805 Ale

$9

Sierra Nevada Pale Ale

$9

Fat Tire Amber

$9

Clausthaler Non-Alcoholic

$9

Bottled Spirits

Don Julio 1942

Tequila

$675

Casamigos Blanco

Tequila

$350

Belvedere

Vodka

$425

Served With Mixers, Ice & Fresh Garnishes

To place an order please dial “Room Service”.

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.