Bar Pendry Cocktails Menu
Cocktails
Historic Cocktails Dating From the 19th Century to Modern Classics
French 75
London Dry Gin, Lemon, Moët & Chandon Champagne
$20
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
Vesper
London Dry Gin, Belvedere Vodka, Kina Lillet
$20
Casino Royale 1953, Ian Flemming. The Original Bond Martini.
Boulevardier
Bourbon Whiskey, Vermouth di Torino, Campari
$20
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime
$20
Pisco Sour - Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
Paloma
El Tesoro Tequila, Grapefruit, Lime
$20
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
Vieux Carre
Hennessy Cognac, Rye Whiskey,Vermouth di Torino, Aromatics
$20
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.
Bar Pendry Reimagined Classics
Familiar Drinks With Seasonal Variations
Expresso Martini
Grey Goose Vodka infused with Vanilla Bean, Espresso,Pistachio Orgeat, Espresso Liqueur
$20
Sbagliato - Bar Basso 1972, Mirko Stocchetti. Milan, Italy. ‘spal-yacht-oh’
Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
$20
Gin Fizz - Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
The Royal Fog
Bourbon, Lemon, Earl Grey, Honey
$20
Circa 1800s, Whiskey Sour – Well Documented on Naval Ships.
Old Cuban
Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
$20
Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
Black Fig & Walnut Manhattan
Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
$20
Manhattan - Manhattan Club, mid 1870’s, Iain Marshall. New York City.
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
$20
Death & Company, New York City, Joaquin Simó.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions.