Bar Pendry Cocktails Menu


Historic Cocktails Dating From the 19th Century to Modern Classics
French 75
London Dry Gin, Lemon, Moët & Chandon Champagne
Harry’s New York Bar Paris 1915. Named after 75mm Field Gun in World War I.
London Dry Gin, Belvedere Vodka, Kina Lillet
Casino Royale 1953, Ian Flemming. The Original Bond Martini.
Bourbon Whiskey, Vermouth di Torino, Campari
Harry’s New York Bar Paris 1927, Erskine Gwynne founder of Boulevardier Magazine. “fast but clean.”
Pisco Sour
Pisco Brandy, Aromatic Bitters, Lime
Pisco Sour - Morris’ Bar circa 1920’s Victor Vaughn Morris. Lima, Peru
El Tesoro Tequila, Grapefruit, Lime
La Capilla circa 1950’s, Don Javier Delgado Coroba. Santiago de Tequila, Jalisco, Mexico.
Vieux Carre
Hennessy Cognac, Rye Whiskey,Vermouth di Torino, Aromatics
The Carousel Bar, Hotel Monteleone circa 1930’s, Walter Bergeron. New Orleans, Louisiana.

Bar Pendry Reimagined Classics

Familiar Drinks With Seasonal Variations
Expresso Martini
Grey Goose Vodka infused with Vanilla Bean, Espresso,Pistachio Orgeat, Espresso Liqueur
Sbagliato - Bar Basso 1972, Mirko Stocchetti. Milan, Italy. ‘spal-yacht-oh’
Pomegranate Fizz
Belvedere Vodka, Orange Curaçao, Pomegranate, Lime
Gin Fizz - Jerry Thomas’ Bartender’s Guide: How To Mix Drinks 1876 edition.
The Royal Fog
Bourbon, Lemon, Earl Grey, Honey
Circa 1800s, Whiskey Sour – Well Documented on Naval Ships.
Old Cuban
Rum, Moët & Chandon Champagne, Aromatic Bitters, Lime, Mint
Bemelmans Bar The Carlyle, New York City 2001, Audrey Saunders. “lively yet elegant”.
Black Fig & Walnut Manhattan
Rye Whiskey, Vermouth di Torino, Black Fig & Walnut
Manhattan - Manhattan Club, mid 1870’s, Iain Marshall. New York City.
Naked & Famous
Mezcal, Aperol, Yellow Chartreuse, Lime
Death & Company, New York City, Joaquin Simó.

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially in the case of certain medical conditions.

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