Starters
Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons
$19
Baby Kale Salad
Marcona Almond, Apple, Champagne Vinaigrette
$21
(V, GF)
Mexicali Quinoa Salad
Avocado, Lime, Cotija Cheese
$21
(GF, VEG)
*Add Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
*Add Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
Chicken Noodle Soup
Roasted Vegetables, Jidori Chicken
$18
Chili Crunch Hummus
Toasted Pita Bread, Crudite
$17
(V)
Guacamole
Blue Corn Chips
$18
(V, GF)
Roasted Pepper & Walnut Dip
Crudités
$17
(V)
Entrées
Peri-Peri Chiclen Sliders
Tangy Slaw, Pickles & Fries
$24
Rigatoni Pasta
Turkey Bolognese sauce, Parmesan
$29
Spaghettini Pomodoro
Tomato-Basil-Garlic sauce, Parmesan
$25
(VEG)
Prime Hamburger
White Cheddar Cheese, Applewood Bacon, French Fries
$26
Meats & Seafood
Served With a Choice of French Fries, Potatoes, Side Salad, or Seasonal Market Vegetables
Roasted Half Jidori Chicken
Chicken Jus
$38
(GF)
Grilled Branzino
Pickled Green Tomato Tartar Sauce
$42
(GF)
Roasted Salmon
Herb Gremolata
$36
(GF)
Prime 12oz New York Strip
Bordelaise Sauce
$79
(GF)
Market Sides
Pee Wee Potatoes
Rosemary, Garlic
$14
(V, GF)
Sautéed Broccolini
Garlic, Lemon
$14
(V, GF)
Roasted Mushrooms
Herbs
$14
(VEG, GF)
French Fries
$12
(V, GF)
Dessert
Basque Cheesecake
Berries
$14
(VEG, GF)
Chocolate Layer Cake
Devil's Food Cake, Chocolate Mouse
$14
(VEG)
Assorted House Made Cookies
Chocolate Chip, White Chocolate Pecan, Snickerdoodle (GF)
$14
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.