Starters
Add to any salad: Jidori Chicken Breast $14, Grilled Salmon or Marinated Shrimp $19* (GF)
Caesar Salad*
Garlic Parmesan Dressing, Ciabatta Croutons
$23
Baby Kale Salad
Marcona Almond, Apple, Champagne Vinaigrette
$22
(V, N, GF)
Hamachi Tostada*
Yuzu Kosho, Avocado
$34
(GF)
Singaporean Baby Back Ribs*
Coffee Glaze, Fresno, Curry Leaf
$30
Lobster Spring Roll*
Prawn, Sweet Chili Sauce
$32
Chicken Noodle Soup*
Jidori Chicken, Roasted Vegetables
$19
Chinois Chicken Salad*
Crisp Wontons, Candied Cashews, Ginger-Sesame Dressing
$27
(N)
Entrées
Rigatoni Pomodoro
Tomato-Basil-Garlic Sauce, Parmesan
$29
(VEG)
Prime Hamburger*
White Cheddar Cheese, Applewood Bacon, French Fries
$31
Market Vegetable Fried Rice*
Fried Rice, Garlic, Chive
$29
Meats & Seafood
Served with a choice of french fries, fingerling potatoes, side salad, or brussel sprouts.
Half Jidori Chicken*
Chili Rub
$44
(GF)
Ora King Salmon*
Soy Glaze
$43
Prime NY Steak*
Spiced Mustard Sauce
$83
(GF)
Market Sides
Sautéed Spinach
$19
(V, GF)
Fingerling Potatoes
$19
(V, GF)
Kung Pao Cauliflower
$19
(V)
Dessert
Chocolate Layer Cake
Devil's Food Cake, Chocolate Mouse
$18
Ube Basque Style Cheesecake
Coconut Cream
$19
Cookie Trio
White Chocolate-Pecan, Vegan Snickerdoodle, Chocolate Chip
$16
(N)
Marjolaine Cake
azelnut Dacquoise, Dark Chocolate Ganache, Pistachio Ice Cream
$19
(N)
Exotic Fruits and Rhum Sorbet
Sugar Syrup, Amber Rum, Fresh Exotic Banana, Mango and Passion Fruit Fruit Purees
$14
(V, GF) 8 ounces
Rosé Champagne and Gaviota Strawberry Sherbet
Sugar Syrup, Rosé Champagne, Fresh Strawberry Puree
$14
(V, GF) 8 ounces
Espresso Martini Ice Cream
Espresso, Concentrated Coffee, Coffee Liqueur, Vodka
$14
(VG, GF) 8 ounces
Chocolate Decadence Ice Cream
Dark Chocolate Ice Cream, Chocolate Chip Cookie Dough, Salted Caramel
$15
(VG) 8 ounces
To place an order please dial “Room Service”.
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $7.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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