All-Day Dining Menu

11:00am - 11:00pm


Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons
Baby Kale Salad
Marcona Almond, Apple, Champagne Vinaigrette
(V, GF)
Mexicali Quinoa Salad
Avocado, Lime, Cotija Cheese
*Add Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
Chicken Noodle Soup
Roasted Vegetables, Jidori Chicken
Chili Crunch Hummus
Toasted Pita Bread, Crudite
Blue Corn Chips
(V, GF)
Roasted Pepper & Walnut Dip
Toasted Pita Bread, Crudite


Peri-Peri Chicken Sliders
Tangy Slaw, Pickles & Fries
Rigatoni Pasta
Turkey Bolognese Sauce, Parmesan
Spaghettini Pomodoro
Tomato-Basil-Garlic Sauce, Parmesan
Prime Hamburger
White Cheddar Cheese, Applewood Bacon, French Fries

Meats & Seafood

Served With a Choice of French Fries, Potatoes, Side Salad, or Seasonal Market Vegetables
Roasted Half Jidori Chicken
Chicken Jus
Grilled Branzino
Pickled Green Tomato Tartar Sauce
Roasted Salmon
Herb Gremolata
Prime 12oz New York Strip
Bordelaise Sauce

Market Sides

Pee Wee Potatoes
Rosemary, Garlic
(V, GF)
Sautéed Broccolini
Garlic, Lemon
(V, GF)
Roasted Mushrooms
French Fries
(V, GF)


Basque Cheesecake
Chocolate Layer Cake
Devil's Food Cake, Chocolate Mouse
Assorted House Made Cookies
Chocolate Chip, White Chocolate Pecan, Snickerdoodle (GF)

GF -Gluten Free V -Vegetarian

California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In-Room Dining is available only to registered hotel guests.

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