All-Day Dining

Everyday from 11:00am - 11:00pm


Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons
Market Greens Salad
Radish, Cucumber, Champagne Vinaigrette (V | GF)
Mexicali Quinoa Salad
Avocado, Lime, Cotija Cheese (GF | VEG)
add: Jidori Chicken Breast $12
Grilled Salmon or Gulf Shrimp $17
Chicken Noodle Soup
Seasonal Vegetables, Jidori Chicken
Chickpea Hummus
Toasted Pita (V)
Blue Corn Chips (V | GF)
Roasted Pepper & Walnut Dip
Crudités (V)
Artisan Cheese
Honeycomb, Seasonal Fruit (VEG)


Chicken Pita
Pickles, Garlic Aioli, French Fries
Rigatoni Pasta
Turkey Bolognese sauce, Parmesan
Spaghettini Pomodoro
Tomato-Basil-Garlic sauce, Parmesan (VEG)
Prime Hamburger
White Cheddar Cheese, Applewood Bacon, French Fries

Meats & Seafood

Served with a choice of French fries, potatoes, side salad, or seasonal market vegetables
Roasted Half Jidori Chicken
Roasted Chicken Jus (GF)
Grilled Branzino
Citrus-Caper Vinaigrette (GF)
Roasted Salmon
Herb Gremolata (GF)
Prime 12oz New York Strip
Chimichurri (GF)

Market Sides

Pee Wee Potatoes
Chili, Rosemary, Parmigiano Reggiano (VEG | GF)
Sautéed Broccoli
Garlic, Lemon (V | GF)
Roasted Mushrooms
Herbs (VEG | GF)
French Fries
(V | GF)


Coffee Soaked Ladyfingers, Mascarpone Mousse
Basque Cheesecake
Berries (VEG | GF)
Chocolate Layer Cake
Devil‘s Food Cake, Chocolate Mousse (VEG)
Assorted House Made Cookies (VEG)
Chocolate Chip, White Chocolate Pecan, Snickerdoodle (GF)

GF -Gluten Free V -Vegetarian

California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In-Room Dining is available only to registered hotel guests.