Merois
Pendry West Hollywood Hotel
Elevating the Unexpected
Signature Los Angeles. Stunning new heights. Merois combines the city’s open-air allure and striking downtown and Sunset Boulevard views with Chef Wolfgang Puck’s culinary mastery, anchored by the sophisticated subtleties of Japanese, Southeast Asian and French/ California cuisine. A menu of Puck’s classic sought-after dishes for breakfast, lunch and dinner sits alongside an all-new offering of seasonal, unexpected creations that speak to Merois’ airy, magical setting. You’ve seen Sunset. But never like this.
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8430 Sunset Boulevard
West Hollywood, CA 90069
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Breakfast
7:00am – 11:00amLunch at The Bar
Friday – Sunday | 11:30am – 3:00pmDinner
5:30pm – 10:00pm
Saturdays & Sundays | 11:30am – 3:00pm
Join us for a weekend brunch at Merois by Wolfgang Puck, a rooftop celebration of bold flavors and stunning views. Enjoy a welcome cocktail, vibrant shared starters like Tuna Sashimi and Szechuan Beef Dumplings, your choice of entrée — including Korean Fried Chicken, Steamed Black Bass, or Grilled Prime Kalbi Short Rib plus family-style Vegetable Fried Rice and a trio of desserts. Reservations recommended.
View the menu.
$65 per Person
Beginning July 4 | Fridays & Saturdays | 2:00pm – 8:00pm
Some summers call for a little extra special. Join us at The Rooftop Bar all season long for spectacular citywide views over the Sunset Strip and beyond, paired with signature Moët & Chandon champagne and cocktails, seasonal small bites, and an al fresco à la carte menu of late afternoon and early evening favorites. Fridays and Saturdays from July 4 through September 6, 2:00pm to 8:00pm. Reservations are not required.
July 25 – August 8
Table setting. Join us for DineLA at Merois, Wolfgang Puck’s rooftop restaurant with stunning citywide views and a signature Puck fusion of Japanese, Southeast Asian, French and California cuisine. A special menu for the DineLA set features a four-course lunch offering with shareable and individual plates including your choice of dishes such as Tuna Sashimi, Szechuan Beef Dumplings, Korean Fried Chicken and Matcha Tiramisu, while a limited-time dinner menu serves up Kaluga Caviar Miso Tartlets, Hot & Sweet Australian King Prawns, Blue Fin Tuna Sashimi and more in a family-style setting for the table, reservations recommended.
Lunch for $55 per Person
Dinner for $95 per Person
