Chefsgiving at The Sun Rose
First Course
For the Table
Ember Roasted Honeynut Squash Bisque
Maple-Hazelnut Vinaigrette
Big Eye Tuna Crudo
Turmeric-Tangerine Reduction, Thai Basil, Shaved Radish
Badger Flame Beetroot
Goat Cheese Fondue, Pumpkin Seed Crumble
Main
Choose One
Grilled Loup de Mer
Salt Spring Mussel Chowder, Chive, Fingerling Potato
Doppio Ravioli
Pine nut, Celery Root, Basil, Shaved Pecorino
Prime Strip Loin
Bordelaise, Goat Butter Basted Sunchoke, Roasted Cabbage
+$35
Dessert
Choose One
Basque Cheesecake Verrine
Passionfruit, Oat Crumble
S'mores Waffle Cone
Chocolate Sauce, Graham Cracker Ice Cream, Torched Marshmallow
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