Starters
Add to any salad: Jidori Chicken Breast $12, Grilled Salmon or Marinated Shrimp $18
Caesar Salad
Garlic Parmesan Dressing, Ciabatta Croutons
$19
Baby Kale Salad
Marcona Almond, Apple, Champagne Vinaigrette
$21
(V, GF)
Hamachi Tostada
Yuzu Kosho, Avocado
$31
(GF)
Singaporean Baby Back Ribs
Coffee Glaze, Fresno, Curry Leaf
$27
Lobster Spring Roll
Prawn, Sweet Chili Sauce
$29
Chicken Noodle Soup
Jidori Chicken, Roasted Vegetables
$18
Chinois Chicken Salad
Crisp Wontons, Candied Cashews, Ginger-Sesame Dressing
$24
Entrées
Rigatoni Pomodoro
Tomato-Basil-Garlic Sauce, Parmesan
$27
(VEG)
Prime Hamburger
White Cheddar Cheese, Applewood Bacon, French Fries
$28
Market Vegetable Fried Rice
Fried Rice, Organic Egg, Garlic, Chive
$24
Meats & Seafood
Served with a choice of french fries, fingerling potatoes, side salad, or
broccolini
Half Jidori Chicken
Nam Pla
$39
(GF)
Scottish Salmon
Soy Glaze
$38
Prime NY Steak
Spiced Mustard Sauce
$79
(GF)
Market Sides
Garlic Broccolini
$17
(V)
Fingerling Potatoes
$17
(V, GF)
Kung Pao Cauliflower
$17
(V)
Dessert
Chocolate Layer Cake
Devil's Food Cake, Chocolate Mouse
$14
Ube Basque Style Cheesecake
Coconut Cream
$18
Cookie Trio
White Chocolate-Pecan, Vegan Snickerdoodle, Chocolate Chip
$14
Marjolaine Cake
azelnut Dacquoise, Dark Chocolate Ganache, Pistachio Ice Cream
$18
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.