Starters
Blueberry-Buttermilk Pancakes
Vermont Maple Syrup | Crème Fraîche
$18
Steel Cut Irish Oatmeal
Banana, Pecans, Brown Sugar
$16
(V | GF)
Coconut- Strawberry Yogurt Parfait
House Made Granola | Harry’s Berries Farm Gaviota Strawberries
$16
(V)
Yogurt Parfait
Greek Yogurt, Granola, Berries
$15
(VEG)
Fresh Baked Pastries
Croissant, Chocolate Croissant, Almond Croissant, Hazelnut Croissant, or Blueberry Muffin
$8 Each
(VEG)
Fresh Fruit
Season's Selection
Small $9 | Large $16
(V | GF)
Mains
Sunset Breakfast
Two Eggs Any Style, Choice of Meat, Fingerling Potatoes, Multigrain Toast
$26
Croissant Breakfast Sandwich
Scrambled Eggs, Jambon de Paris, White Cheddar
$22
Sunrise Omelet with Market Greens
Choice of : Roasted Mushrooms, Spinach, Tomato, Ham, Bacon, Sausage, Cheddar Cheese, Goat Cheese, or Comte Served with Petit Greens or Fingerling Potatoes
$26
Haas Avocado Toast
Multi Grain Bread, Za’atar, Cherry Tomato, Cucumber
$22
(VEG)
Applewood Smoked Salmon & Bagel
Dill Cream Cheese, Capers, Cherry Tomato
$27
Egg White Quesadilla
Spinach, Mushrooms, Tomato, Mozzarella
$22
(VEG)
On The Side
$8 Each
Applewood Smoked Bacon
(GF)
Chicken Apple or Country Style Pork Sausage
(GF)
Fingerling Potatoes
(V | GF)
Sliced Tomato
(V | GF)
Sliced Avocado
(V | GF)
Petit Greens
(V | GF)
GF -Gluten Free V -Vegetarian
California State Sales Tax, 20% service charge and a $5 delivery charge will be applied to all In-Room Dining orders. To place an order please dial “Room Service”.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.