The Pool House Dining Menu
Appetizers
Ceviche*
Fresh Catch, Leche De Tigre, Red Onion, Habanero, Housemade Chips
$18
(GF)
Truffle Parmesan Fries
French Fries, Ketchup
$15
(VEG)
Tropical Fruit
Seasonal Fruit, Yogurt Sauce
$14
(VEG, GF, V by Request)
Chicken Fingers
Fries, Siriacha Aioli
$16
Vegetable Crudite
Housemade Hummus
$18
(V, GF)
Salads
Add Chicken +$10 | Shrimp +$12 | Salmon +$12
Mixed Greens + Berry
Avocado, Cherry Tomatoes, Shaved Asparagus, Raspberry Vinaigrette
$16
(V, GF)
Chopped
Romaine, Garbanzo Beans, Tomatoes, Diced Provolone, Red Onions, Salami, Black Olives Roasted Bell Pepper, Balsamic Glaze, Italian Vinaigrette
$16
(GF)
Mains
Double Stack Burger*
Two 4 oz Black Angus Beef Patties, Aged Cheddar, Lettuce, Tomato, Chef’s Special Sauce, Brioche Bun
$25
Served with Garden Salad or Fries | Sub Impossible Patty
Chicken Avocado Wrap
Grilled Chicken, Avocado, Lettuce, Tomato, Lemon-Tzatziki Sauce, Spinach Wrap Served with Garden Salad or Fries
$18
(V by Request)
Poke Bowl*
Sticky Rice, Avocado, Wakame, Edamame, Cucumber, Ponzu, Spicy Aioli, Sesame Seeds
$28
(V by Request, GF)
Margherita Pizza
Mozzarella, Tomato, Parmesan, Basil
$17
(VEG) Cauliflower Crust Available Upon Request +$5
Pepperoni Pizza
Mozzarella, Tomato, Pepperoni
$17
Cauliflower Crust Available Upon Request +$5
Fennel Sausage Pizza
Fennel Sausage, Red Onions, Mozzarella, Parmesan, Chili Oil, Basil
$18
Cauliflower Crust Available Upon Request +$5
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG