KITA New Year's Eve 5-Course Menu

Beet Tartare
Cranberry, Whipped Chevre, Dill, Masago Arare

Select One

Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac Lebna, Pistachio Dukkah

Hawaiian Kampachi
Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

Red Kabocha Agnolotti
Sage, Pepita, Pecorino, Brown Butter

Select One

Abalone Porridge
Pearl Barley, Uni, Trout Roe, Parmesan Cream, Chive

Red Kabocha Agnolotti
Sage, Pepita, Pecorino, Brown Butter

Select One

Maine Lobster Thermidor
Sprouting Cauliflower, Mushrooms, Shiso Cream, Lemon, Chipotle

Tagliatelle & Wild Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Select One

Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Beans, Spigarello, Shiitake Mushrooms, Smoked Lardons

Duo Of Beef
Braised Short Rib, Dry Aged New York Strip Loin, Whipped Potato, Wood Ear Mushrooms, Red Wine Jus

Select One

Chocolate Pate
Raspberry Liqueur, Hazelnut Crumble, Vanilla

Strawberry Cheesecake
Mascarpone Cream