KITA New Year's Eve 5-Course Menu

December 31 | 5:00pm – 12:00am
$225 Per Person & Applicable Taxes

Amuse Bouche

Beet Tartare
Cranberry, Whipped Chevre, Dill, Masago Arare

First Course

Select One

Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac Lebna, Pistachio Dukkah

Hawaiian Kampachi
Caviar, Cream Fraiche, Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

Second Course

Select One

KITA Sushi & Sashimi Sampler*

Butternut Squash Barley Risotto
Spiced Hazelnut, Maitake Mushroom

Third Course

Select One

Tagliatelle & Porcini Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Bean, Spigarello, Smoked Lardon

Fourth Course

Select One

Main Lobster Thermidor
Smoked Trout Roe, Sprouting Cauliflower, Champignon Mushroom, Shiso Cream, Yuzu Kosho, Miso

Galbi Braised Short Rib
Okinawa Sweet Potato, Meyer Lemon, Soy Red Wine Jus

Charcoal Grilled Elk Chop
Wild Mushroom, Cranberry, Japanese Ginger Garlic Steak Sauce

Filet Mignon 8oz
Charred Broccolini, Truffle Mashed Potato, Bordelaise Sauce

Fifth Course

Chocolate Dome with Raspberry
Coulis, Dark Chocolate Sabayon

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