Chefsgiving Menu
Thursday, November 23
Inspired by the spirit of Thanksgiving, join our chefs as they prepare, service and share dinner with a cause. Our Chefsgiving meal will include a delectable 4-course dinner of Thanksgiving favorites for the entire family, with a percentage of every meal directly funding the Christian Center of Park City’s Food Assistance Programs. Children's plates available in addition, reservations recommended.
KITA | Thursday, November 23, 2023 | 12:00pm - 9:00pm
4-Course Chefsgiving Dinner | $100 + Tax
Children's Plate (Children 8 & Under) | $25 + Tax
4-Course Chefsgiving Dinner | $100 + Tax
Children's Plate (Children 8 & Under) | $25 + Tax
For the Table
Milk Bread
Warm Milk Rolls, Sesame Honey Butter & Sea Salt
Warm Milk Rolls, Sesame Honey Butter & Sea Salt
First Course
Spice Roasted Butternut Squash Soup
Truffle Cream
Truffle Cream
Second Course
Autumn Harvest Salad
Arugula, Apple, Pomegranate, Candied Walnuts, Cranberries, Citrus Vinaigrette
Arugula, Apple, Pomegranate, Candied Walnuts, Cranberries, Citrus Vinaigrette
Third Course
Sage & Honey Glazed Turkey Plate
Heirloom Baby Carrots
Roasted Garlic Potato Puree
Brussel Sprouts with Bacon & Balsamic Reduction,
Traditional Stuffing,
Turkey Gravy & Cranberry Sauce
Heirloom Baby Carrots
Roasted Garlic Potato Puree
Brussel Sprouts with Bacon & Balsamic Reduction,
Traditional Stuffing,
Turkey Gravy & Cranberry Sauce
Fourth Course
Duo of Pumpkin & Apple Crumble Pie
Cinnamon Creme Anglaise, Creme Chantilly
Cinnamon Creme Anglaise, Creme Chantilly