Chefsgiving Menu

Thursday, November 23

Inspired by the spirit of Thanksgiving, join our chefs as they prepare, service and share dinner with a cause. Our Chefsgiving meal will include a delectable 4-course dinner of Thanksgiving favorites for the entire family, with a percentage of every meal directly funding the Christian Center of Park City’s Food Assistance Programs. Children's plates available in addition, reservations recommended.
KITA | Thursday, November 23, 2023 | 12:00pm - 9:00pm

4-Course Chefsgiving Dinner | $100 + Tax
Children's Plate (Children 8 & Under) | $25 + Tax

For the Table

Milk Bread

Warm Milk Rolls, Sesame Honey Butter & Sea Salt

First Course

Spice Roasted Butternut Squash Soup

Truffle Cream

Second Course

Autumn Harvest Salad

Arugula, Apple, Pomegranate, Candied Walnuts, Cranberries, Citrus Vinaigrette

Third Course

Sage & Honey Glazed Turkey Plate

Heirloom Baby Carrots
Roasted Garlic Potato Puree
Brussel Sprouts with Bacon & Balsamic Reduction,
Traditional Stuffing,
Turkey Gravy & Cranberry Sauce

Fourth Course

Duo of Pumpkin & Apple Crumble Pie

Cinnamon Creme Anglaise, Creme Chantilly

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