Spring Tasting Menu at KITA
$90 Per Person
FIRST COURSE
Miso Soup | Shimeji Mushrooms, Tofu, Scallions
SECOND COURSE
Heirloom Baby Carrot and Ginger Salad | Avocado, Cucumber, Citrus Vinaigrette
THIRD COURSE
Yuzu Sorbet
FOURTH COURSE
Charcoal Grilled Beef Tenderloin | Truffle Potato Puree, Asparagus, Bordelaise
Miso Glazed Salmon | Heirloom Potatoes, Arugula, Spring Garlic Emulsion
Miso Glazed Salmon | Heirloom Potatoes, Arugula, Spring Garlic Emulsion
FIFTH COURSE
Banana Chocolate Gratin | Salted Caramel Ice Cream, Almond Sable