Summer 3-Course Menu at KITA

$68 Per Person

First Course

Choose One

Miso Soup
Organic Awase Miso, Shiitake, Wakame, Green Onion

Katsu Fried Cauliflower
Tonkatsu Sauce, Sriracha Aïoli, Togarashi Scallions

KITA Caesar
Baby Romaine, Castelfranco, Parmesan, Crispy Rice Puff

Omakase Sushi Sampler
Additional +$20

Japanese Fried Chicken, Cabbage Slaw, Yuzu Ufra Aioli
Additional +$15

Second Course

Choose One

Grilled Branzino
Fire Roasted Broccolini, Chimichurri, Pickled Sweet Peppers

Half Jidori Chicken
Roasted Carrots, Charred Chili Honey

8 oz. Filet of Beef
Wild Mushrooms, Mashed Potatoes, Bordelaise Sauce

Chilean Sea Bass
Ponzu, Green Onion, Daikon Puree
Additional $+10 12 Oz. Usda Prime New York Strip
Wild Mushrooms, Mashed Potatoes, Bordelaise Sauce
Additional +$12

Third Course

Choose One

Seasonal Assorted Mochi Trio

Baked Cheesecake
Macerated Strawberries, Yuzu Curd, Brown Butter Crumble

Chocolate Marquise
Raspberry Coulis, Vanilla Bean Anglaise, Fresh Berries

Sommelier Wine Pairing $35

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