3-Course Menu at KITA

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MISO SOUP
Organic Awase Miso, Shiitake, Wakame, Green Onion

KATSU FRIED CAULIFLOWER
Tonkatsu Sauce, Sriracha Aïoli, Togarashi Scallions

CARROT GINGER SALAD
Ginger Dressing, Tomatoes, Cucumber, Radish, Carrot, Red Onion, Avocado, Cilantro, Sweet Baby Gems

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ORA KING SALMON
Baby Bok Choy, Coconut Forbidden Rice, Mirin Orange Reduction

MISO SOY GLAZED CHICKEN
Sautéed Wild Mushrooms, Charred Broccolini Jasmine Rice

12 OZ. USDA PRIME NEW YORK STRIP
Oshitashi Spinach, Truffle Potato Purée
Additional +$10

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SEASONAL ASSORTED MOCHI TRIO

MILK BREAD PUDDING
Whiskey Cream Sauce

ENHANCEMENT
Chef's Nigiri Trio $15