Dinner
Truffle Fries
Roasted Garlic Aioli, Parmesan
$16
(VG, GF)
Soft Pretzel
Mustard Queso
$16
(VG)
Roasted Carrot Hummus
Whipped Feta, Pickled Garden Vegetables, Toasted Sourdough, Sumac Lavash
$20
(VG)
Vegetable Crudité
Roasted Carrot Spread, Pickled Vegetables, Spiced Pepitas
$18
(V, GF)
Truffle Flatbread
“Mockzarella”, Roasted Mushrooms, Preserved Truffle, Pickled Red Onion
$22
(V)
Cheese & Charcuterie
Assorted Artisan Cured Meats, Sausage in Puffed Pastry Baked Brie, Drunken Goat Cheese, Manchego, Seasonal Pickles, Housemade Mustard, and Assorted Crackers
$48
(N)
Hamachi Crudo*
Puffed Grains, Preserved Lemon, Smoked Trout Roe Sunchoke Purée
$24
(GF)
Spicy Salmon Poke Tacos*
Shoyu Marinated Salmon, Jalapeno Aioli, Lemon-Pickled Shallot, Tobiko, Crispy Corn Tortilla
$22
Peking Duck Quesadilla
Jack Cheese, Scallion, Pickled Cucumber, Housemade Hoisin Sauce
$23
Smoked Salmon Flat Bread
Everything Bagel Spiced Spread, Pickled Red Onion Dill, Kaluga Caviar
$30
Fried Chicken and Caviar
Hand Breaded Buttermilk Chicken Breast, Crème Fraiche Agrodolce, Kaluga Caviar
$52
Petite Mixed Green Salad
Crispy Goat Cheese, Pickled Strawberry, Candied Walnuts Strawberry Vinaigrette
$20
Add Chicken, Shrimp or Salmon +13
(VG, N)
(VG, N)
Roasted Green Chili Sliders
All Chuck Patty, Hatch Green Chilis, Jack Cheese Red Onion, House Made Pickle s, Jalapeno Aioli
$29
California Lamb Skewers
Fava Bean Chimichurri, Lemon Greek Yogurt, Pickled Cucumber Salad
$24
(GF)
The Burger
All Chuck Patty, Caramelized Onions, Lettuce, Tomato Pickle Chips, Thousand Island, Cheddar Cheese, Brioche Bun
$26
Choice of Fries, Salad or Fruit
Cajun Grilled Chicken Sandwich
Spiced Chicken Breast, Avocado, Smoked Bacon Lettuce, Tomato, Lemon-Garlic Aioli
$28
Jamon Iberico Potato Skins
Manchego Fondu, Caramelized Shallot, Papas Bravas Seasoning
$34
(GF)
Caviar
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
Tsar Nicoulai Golden Osetra (1 oz.)
$160
(GF)
Tsar Nicoulai White Sturgeon ‘Golden Reserve’ (1 oz.)
$275
(GF)
Tsar Nicoulai White Sturgeon ‘Crown Jewel’ (1 oz.)
$400
(GF)
Black Pearl Kaluga Reserve, Served with A Champagne Toast for Two
$120
(GF)
Dessert
Sticky Toffee Sundae
Warm Toffee Cake, Citrus Scented Crème Fraiche Ice Cream Pretzel Pecan Crunch
$15
(N)
Mochi Butter Cake
Strawberry, Kumquat, Rice Krispies, Gelato Sorbet Swirl
$14
Churros
Caramel, Crème Fraiche Whip
$14
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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