Bar Pendry Menu

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Dinner

Served from 5:00pm to 11:00pm

Beetroot Hummus

Smoked Goat Cheese, Pistachios, Pita Bread, Sesame Sumac Lavash

$20

(VG)

Tuna Tartare*

Ponzu, Spicy Mayo, Serrano, Avocado Puree, Wonton Chips

$24

Smoked Scallop Crudo

Smoked Tomato, Pickled Fresno, Tomatillo, Crispy Garlic, Radish, Cilantro, Citrus

$32

(GF)

Shrimp Cocktail

Cocktail Sauce, Lemon

$24

(GF)

Cheese & Charcuterie

Artisan Cheeses and Cured Meats, Seasonal Mostarda Marcona Almonds, Crackers, Pickles

$32

(N)

Duck & Waffles

Sweet Potato Waffle, Duck Confit, Duck Mousse, Compressed Strawberries, Maple Gastrique, Pecan Bacon Crumble

$24

Truffle Fries

Roasted Garlic Aioli, Parmesan

$16

(VG, GF)

Soft Pretzel

Mustard Queso

$16

(VG)

Newport Cobb

Avocado, Grilled Chicken, Beets, Cheddar, Tomato, Egg, Bacon, Romaine, Balsamic Vinaigrette 

$22

Smoked Chicken Wings

Red Pepper Jelly, Chives, Crudité

$23

(GF)

Wagyu Sliders

Swiss Cheese, Bacon, Arugula, Lemon Aioli, Red Pepper Jelly

$28

Caviar

Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot

Tsar Nicoulai Kaluga Hybrid* (1 oz.)

$150

(GF)

Tsar Nicoulai White Sturgeon ‘Golden Reserve’* (1 oz.)

$275

(GF)

Tsar Nicoulai White Sturgeon ‘Crown Jewel’* (1 oz.)

$400

(GF)

Dessert

"Smores" Ice Cream Sundae

Toasted Marshmallow and Bourbon Ice Cream, Brownies, Graham Crunch

$15

Creamsicle

Vanilla Panna Cotta, Calamansi Curd, Blood Orange Sorbet

$14

Churros

Caramel, Creme Fraîche Whip

$14

GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Sales Tax and a 22% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.