Bar Pendry Dinner
Food
Caprese Salad
Heirloom Tomato, Burrata, Balsamic Reduction, Basil Puree
$18
(VG, GF)
Market Vegetable Crudités
White Bean Hummus, Salsa Macha
$18
(V, GF)
Shrimp Cocktail
House Cocktail Sauce, Lemon
$24
(GF)
Local Tuna Tartare
Avocado, Pickled Fresno Chiles, Ponzu, Togarashi Rice Chips
$25
(GF)
Cheese & Charcuterie
Three Cheeses, Three Cured Meats, Seasonal Jams, Accoutrements & Crackers
$32
Truffle Fries
Roasted Garlic Aioli, Parmesan
$12
(VG, GF)
Arancini
Smoked Mozzarella, Tomato Relish, Sundried Tomato Aioli, Basil
$20
(VG)
Street Tacos
Weekly Selection, House Salsa, Lime
$22
(GF)
Mushroom Flatbread
Miso Cream, Black Garlic, Arugula, Midnight Moon Gouda
$24
(VG)
Korean Fried Chicken Sliders
Kimchi Butter, Carrot & Radish Slaw, Cilantro
$26
Wagyu Sliders
Bacon Tomato Jam, Crispy Onion, Smoked Cheddar, Roasted Garlic Aioli
$28
Marky’s Kaluga Caviar (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$150
(GF)
Tsar Nicoulai White Sturgeon ‘Golden Reserve’ Caviar (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$275
(GF)
Tsar Nicoulai White Sturgeon ‘Crown Jewel’ (1 oz.)
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
$400
(GF)
Dessert
Red Velvet Cake
Cocoa Sponge, Cream Cheese Frosting, White Chocolate Curls
$16
(VG)
S’mores
Torched Marshmallow, Graham Cracker Crumble, Chocolate Sauce
$14
(N, VG)
GF – Gluten-Free | VG – Vegetarian | V – Vegan
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.