Dinner
Truffle Fries
Roasted Garlic Aioli, Parmesan
$18
(VG, GF)
Soft Pretzel
Beer Mustard Queso, Coarse Salt
$18
(VG)
Roasted Carrot Hummus
Whipped Feta, Pickled Garden Vegetables, Toasted Sourdough, Sumac Lavash
$20
(VG)
Vegetable Crudité
Roasted Carrot Spread, Pickled Vegetables, Spiced Pepitas
$20
(V, GF)
Truffle Flatbread
“Mockzarella”, Roasted Mushrooms, Preserved Truffle, Pickled Red Onion
$22
(V, N)
Cheese & Charcuterie
Assorted Artisan Cured Meats, Sausage in Puffed Pastry Baked Brie, Drunken Goat Cheese, Manchego, Seasonal Pickles, Housemade Mustard, and Assorted Crackers
$48
(N)
Hamachi Crudo*
Puffed Grains, Preserved Lemon, Smoked Trout Roe Sunchoke Purée
$26
(GF)
Spicy Salmon Poke Tacos*
Shoyu Marinated Salmon, Jalapeño Aioli, Lemon-Pickled Shallot, Tobiko, Crispy Corn Tortilla
$24
Roasted Green Chili Sliders
All Chuck Patty, Hatch Green Chilis, Jack Cheese Red Onion, Housemade Pickles, Jalapeño Aioli
$29
The Burger
All Chuck Patty, Caramelized Onions, Lettuce, Tomato Pickle Chips, Thousand Island, Cheddar Cheese, Brioche Bun
$27
Choice of Fries, Salad or Fruit
Cajun Grilled Chicken Sandwich
Spiced Chicken Breast, Avocado, Smoked Bacon, Lettuce, Tomato, Lemon-Garlic Aioli
$28
Choice of Fries, Salad or Fruit
Tacos
Three Tacos Served with Limes and Salsa
Citrus Marinated Chicken
Smashed Avocado, Shredded Cabbage, Corn Tortilla
$23
Local Seabass
Cabbage Escabeche, Morita Aioli, Guacamole, Cilantro Corn Tortilla
$24
(GF)
Caviar
Served with Potato Chips, Crème Fraiche, Citrus Marinated Shallot
Tsar Nicoulai Golden Osetra (1 oz.)
$160
(GF)
Tsar Nicoulai White Sturgeon ‘Golden Reserve’ (1 oz.)
$275
(GF)
Tsar Nicoulai White Sturgeon ‘Crown Jewel’ (1 oz.)
$400
(GF)
Dessert
Sticky Toffee Sundae
Warm Toffee Cake, Citrus Scented Crème Fraiche Ice Cream Pretzel Pecan Crunch
$15
(N)
Mochi Butter Cake
Strawberry, Kumquat, Rice Krispies, Gelato Sorbet Swirl
$15
Churros
Caramel, Crème Fraiche Whip
$14
GF – Gluten Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
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