Ladd's Tavern Dinner

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Starters

Jalapeño Corn Bread

Honey Butter

$9

(VG)

Fried Artichokes & Castelvetrano Olives

Sundried Pepper Coulis, Capers, Herb Salad

$19

(V)

Grilled & Blanched Asparagus

Artichoke, Spring Carrot, Arugula, Chardonnay Vinaigrette

$22

Chipolata Sausage

Grain Mustard, Toasted Baguette

$20

Shrimp Cocktail

Cocktail Sauce, Lemon

$24

(GF)

Crab Cakes

Old Bay Tartar Sauce, Frisée, Celery Root Salad, Crème Fraîche, Fine Herbs

$28

Natirar Lettuces Salad

Shaved Farm Vegetables, Preserved Tomato Vinaigrette, Croutons

$22

(V)

Tavern Favourites

Griggstown Chicken

Confit Garlic

$42

(GF)

Cedar Plank Roasted Salmon

Charred Lemon

$40

(GF)

Pan-Seared Branzino

Spring Onion & Caper Tapenade, Meyer Lemon

$41

(GF)

Grilled Filet Mignon

Caramelized Cipollini Onion, Red Wine & Shallot Demi-Glace

$64

Braised Lamb

Lamb Jus

$45

(GF)

Grilled Veal Chop

Artichoke, Sauce Béarnaise

$72

(GF)

Kate’s Madras Curry

An Ode To Lady Ladd’s Culinary Adventures In London, Griddled Enoki Mushrooms, Chickpea Ragout, Broccolini, Walnuts

$30

(V, N)

Sides

Truffle Fries

Garlic Aïoli, Parmesan

$13

(GF, VG)

Crispy Brussel Sprouts

Apple Gastrique

$13

(GF, V)

Pomme Purée

Chives

$13

(GF, VG)

Mac & Cheese Gratin

Sharp Cheddar

$13

Natirar Farm Seasonal Vegetables

Sage Butter, Parsley

$12

(GF, VG)

Roasted Mushrooms

Brandy Peppercorn Sauce

$13

(GF, VG)

Double Baked Asparagus Souffle

Beer & Cheddar Fondue

$15

GF – Gluten Free VG – Vegetarian V – Vegan N – Contains Nuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.