Late-Night Dining

11:00pm – 6:00am

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To Start

Seasonal Soup

Toasted Sourdough

$20

Chilled Shrimp Cocktail

Cocktail Sauce, Saffron Aioli

$30

(GF)

New York Buffalo Wings

Carrots, Celery, Choice of Bleu Cheese or Ranch

$26

(GF)

House Made Granola, Berries & Banana

Served with Greek Yogurt

$24

(GF, VEG)

Mains & Sandwiches

Sandwiches served with your choice of French Fries or Salad

Caesar Salad

Sesame Crumbs

$24

(GF Upon Request) Add Grilled Chicken 10, Grilled Prawns 15, Steak 24

Cavatappi Pasta

Marinara or Basil Pesto

$30

(VEG, GF or V Upon Request)

Cheeseburger

Lettuce, Tomato, Red Onion, Special Sauce, Pickles, Choice of Cheese

$34

(GF Upon Request)

Impossible Burger

Lettuce, Tomato, Red Onion, Choice of Cheese

$34

(VEG, V or GF Upon Request)

California Club

Grilled Chicken, Herb Aioli, Avocado & Neuske’s Bacon

$32

(GF Upon Request)

Chicken Fingers & Fries

BBQ & Ranch Dipping Sauces

$30

Sides

Sautéed Market Greens

$17

(GF, V)

Herbed French Fries

$17

(V)

Dessert

Chocolate Chip Cookies

$16

(VEG, GF Upon Request)

Ice Cream

Vanilla, Chocolate, Frozen Yogurt

$12

(VEG)

Fruit Plate

$18

(GF, V)

GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts

There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in-room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In-Room Dining is available only to registered hotel guests.