Mains
Steel Cut Oatmeal
Fruit Preserve & Muscovado Sugar
$21
(GF, V)
House Made Granola, Berries & Banana
Served with Greek Yogurt
$24
(GF, VEG)
Breakfast Sandwich
Neuske’s Bacon, Avocado, Cheese, Sunny-Side Up Egg, Arugula & Aioli
$26
Brooklyn Bagel & Catsmo Smoked Salmon
NYC Schmear, Traditional Accoutrements
$28
Omelettes
The Frenchie: Spinach, Tomato & Chêvre | Classic: Ham, Mushroom, Cheddar | Upper West Sider: Smoked Salmon & Scallion Cream Cheese
$26
(GF, VEG)
Traditional Breakfast
Two Eggs, Crispy Potatoes, Choice of Neuske’s Bacon or Sausage, Toast
$32
(GF Upon Request)
LA Avocado Toast
Country Bread, Poached Eggs, Hollandaise & Everything Spice
$27
(GF, VEG Upon Request)
Buttermilk Pancakes
Maple Syrup and Cultured Butter
$25
(VEG)
Cinnamon Babka French Toast
Maple Butter
$22
(VEG)
Bakery Basket
Morning Bun, Croissant, Pain au Chocolat, Seasonal Muffin, Chocolate Babka
$8 Each | 4 for $29
Sides
Pork Sausage or Chicken Sausage
$12
(GF)
Neuske’s Bacon, Canadian Bacon or Turkey Bacon
$12
(GF)
Smoked Salmon
$18
(GF)
Crispy Yukon Potatoes
$10
(GF, VEG)
Fresh Fruit Plate
$18
(GF, VEG)
Market Berries
$16
(GF, VEG)
Fresh Avocado
$8
(GF, VEG)
Sliced Jersey Tomato
$7
(GF, VEG)
Toast, English Muffin or Brooklyn Bagel
$7
(GF Upon Request)
Beverages
All-Day
Drip Coffee Pot
Regular or Decaf
$14
Large Drip Coffee Pot
Regular or Decaf
$25
Specialty Coffee
Espresso, Americano, Latte, Cappuccino
$9
Flavor Add-On
Vanilla, Hazelnut, Caramel
$2
Milk
Whole, 2%, Skim, Oat, Almond, Soy
$9
Fresh Squeezed Juice
Pineapple, Cranberry, Apple, Grapefruit, Orange, Tomato
$9
Locally Sourced Kombucha
$14
Bottled Green Smoothie
$12
Bottled Water
Still or Sparkling
$12
Iced Tea
$9
Lemonade
$9
Soda
Sprite, Diet Coke, Coke, Ginger Ale
$9
GF – Gluten Free | VEG – Vegetarian | V – Vegan
There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in-room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.