All-Day Dining

11:00am – 11:00pm

To Start

Whipped Ricotta
Honeyed Apricots, Toast
(VEG | GF) upon request
Salumeria Biellese Charcuterie & Cheese Board
GF upon request
Seasonal Soup
(GF | DF | V)
Chilled Shrimp Cocktail
Cocktail Sauce, Saffron Aioli
(GF | DF)
New York Buffalo Wings
Carrots, Celery, Choice of Bleu Cheese or Ranch


Add Grilled Chicken $10, Grilled Prawns $15, Steak $24
Farmer's Market Salad
Shaved Cabbage, Apricot, Candied Pecans
(GF | V )
Caesar Salad
Sesame Crumbs
GF Upon Request
Heirloom Tomato & Sourdough Panzanella
Local Burrata, Cucumber, Basil, Balsamic


Served with your choice of French Fries or Salad
Lettuce, Tomato, Red Onion, Special Sauce, Pickles, Choice of Cheese
GF Upon Request
Impossible Burger
Lettuce, Tomato, Red Onion, Choice of Cheese
VEG, GF or V Upon Request
Aged Cheddar Grilled Cheese Sandwich
Tomato Jam
VEG, GF Upon request
California Club
Grilled Chicken, Herb Aioli, Avocado & Neuske’s Bacon
GF Upon Request


Buttermilk Fried Chicken
Chili Honey, Ranch
Cavatappi Pasta
Marinara or Basil Pesto
VEG, GF or V Upon Request
NY Strip Steak, 10 oz.
Dijon Butter, Green Salad
Grilled Branzino
Sauce Vierge, Sautéed Spinach


Roasted Seasonal Vegetables
(GF | V)
Sautéed Market Greens
(GF | V)
Herbed French Fries


Chocolate Chip Cookies
VEG, GF Upon Request
Valrhona Chocolate Pot de Crème
Malted Whipped Cream, Chocolate Pearls
(GF | VEG)
Ice Cream
Vanilla, Chocolate, Frozen Yogurt
Aubi & Ramsa Alcohol-Infused Ice Cream
Strawberries & Rosé, Espresso Martini
Market Berries
(GF | V)

GF – Gluten Free | DF – Dairy Free | VEG – Vegetarian | V – Vegan
There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.

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