All-Day Dining

Served from 11:00am – 11:00pm

To Start

Whipped Ricotta
Honeyed Apricots, Toast
$22
VEG, GF upon request
Salumeria Biellese Charcuterie & Cheese Board
$29
GF upon request
Seasonal Soup
$19
GF, DF, V
Chilled Shrimp Cocktail
Cocktail Sauce, Saffron Aioli
$29
GF, DF
New York Buffalo Wings
Carrots, Celery, Choice of Bleu Cheese or Ranch
$24
GF

Salads

Farmer's Market Salad
Shaved Cabbage, Apricot, Candied Pecans
$24
GF, V // Add Grilled Chicken $10, Add Grilled Prawns $15, Add Steak $24
Caesar Salad
Sesame Crumbs
$22
GF Upon Request // Add Grilled Chicken $10, Add Grilled Prawns $15, Add Steak $24
Heirloom Tomato & Sourdough Panzanella
Local Burrata, Cucumber, Basil, Balsamic
$24
GF, VEG // Add Grilled Chicken $10, Add Grilled Prawns $15, Add Steak $24

Sandwiches

Served with your choice of French Fries or Salad
Cheeseburger
Lettuce, Tomato, Red Onion, Special Sauce, Pickles, Choice of Cheese
$32
GF Upon Request
Impossible Burger
Lettuce, Tomato, Red Onion, Choice of Cheese
$32
VEG, GF or V Upon Request
Aged Cheddar Grilled Cheese Sandwich
Tomato Jam
$24
VEG, GF Upon request
California Club
Grilled Chicken, Herb Aioli, Avocado & Neuske’s Bacon
$32
GF Upon Request

Mains

Buttermilk Fried Chicken
Chili Honey, Ranch
$36
GF
Cavatappi Pasta
Marinara or Basil Pesto
$30
VEG, GF or V Upon Request
NY Strip Steak, 10 oz.
Dijon Butter, Green Salad
$54
GF
Grilled Branzino
Sauce Vierge, Sautéed Spinach
$40
GF

Sides

Roasted Seasonal Vegetables
$17
GF, V
Sautéed Market Greens
$17
GF, V
Herbed French Fries
$17
V

Dessert

Chocolate Chip Cookies
$19
VEG, GF Upon Request
Valrhona Chocolate Pot de Crème
Malted Whipped Cream, Chocolate Pearls
$21
GF, VEG
Ice Cream
Vanilla, Chocolate, Frozen Yogurt
$12
VEG
Aubi & Ramsa Alcohol-Infused Ice Cream
Strawberries & Rosé, Espresso Martini
$24
VEG
Market Berries
$16
GF, V

GF – Gluten Free DF – Dairy Free VEG – Vegetarian V – Vegan
There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available only to registered hotel guests.