All-Day Dining

11:00am – 11:00pm

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Whipped Ricotta

Honeyed Apricots, Toast

$22

(VEG, GF Upon Request)

Salumeria Biellese Charcuterie & Cheese Board

Toasted Sourdough, Local Honey

$36

(GF Upon Request)

Seasonal Soup

Toasted Sourdough

$22

Chilled Shrimp Cocktail

Cocktail Sauce, Saffron Aioli

$30

(GF)

New York Buffalo Wings

Carrots, Celery, Choice of Bleu Cheese or Ranch

$26

GF

Salads

Add Grilled Chicken $10, Grilled Prawns $15, Steak $24

Farmer's Market Salad

Shaved Cabbage, Apricot, Candied Pecans

$26

(GF, V, N)

Caesar Salad

Sesame Crumbs

$24

(GF Upon Request)

Pear & Goat Cheese Salad

Arugula, Smoked Almonds, Balsamic

$26

(VEG, N)

Sandwiches

Served with your choice of French Fries or Salad

Cheeseburger

Lettuce, Tomato, Red Onion, Special Sauce, Pickles, Choice of Cheese

$34

(GF Upon Request)

Impossible Burger

Lettuce, Tomato, Red Onion, Choice of Cheese

$34

(VEG | GF or V Upon Request)

Aged Cheddar Grilled Cheese Sandwich

Tomato Jam

$26

(VEG, GF Upon request)

California Club

Grilled Chicken, Herb Aioli, Avocado & Neuske’s Bacon

$32

(GF Upon Request)

Mains

Cavatappi Pasta

Marinara or Basil Pesto

$30

(VEG, N, GF or V Upon Request)

NY Strip Steak, 10 oz.

Dijon Butter, Green Salad

$58

(GF)

Grilled Branzino

Sauce Vierge, Sautéed Spinach

$46

(GF)

Roasted Half Chicken

Herb Marinade, Mashed Potatoes

$44

(GF)

Sides

Roasted Seasonal Vegetables

$17

(GF, V)

Sautéed Market Greens

$17

(GF, V)

Herbed French Fries

$17

(V)

Mashed Potatoes

$17

(GF, VEG)

Green Salad

$12

(GF, V)

Dessert

Seasonal Fruit Tart

Vanilla Ice Cream

$18

(VEG)

Chocolate Chip Cookies

$16

(VEG, GF Upon Request)

Valrhona Chocolate Pot de Crème

Malted Whipped Cream, Chocolate Pearls

$18

(GF, VEG)

Ice Cream

Vanilla, Chocolate, Frozen Yogurt

$12

(VEG)

Market Berries

$16

(GF, V)

GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts

There will be an Admin Fee of $10.00 for all room service deliveries and a 20% service charge added to each order. The Admin Fee is used to defray the costs of in room dining. The Admin Fee is retained by the Hotel and no portion of it is paid to hourly service employees. All 20% of the service charge on Food and Beverage will be distributed to the hourly service employees.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In-Room Dining is available only to registered hotel guests.