Valentine's Weekend Dinner
Available February 13 and February 14
$135 per person. Tax and Gratuity not included.
Amuse
Caviar Tartlet
Beet Cured-Salmon, Crème Fraîche, Chives
Choice of Primi
Blue Iceberg Mussels
Confit Garlic, Pinot Grigio, Sourdough Crostone, Saffron Aioli
Fried Baby Artichokes
Preserved Lemon Aioli, Pecorino Crotonese
Tuna Carpaccio
Pink Peppercorn, Coconut Yuzu Crema, Petite Mustard Greens
Baby Kale
Warm Pancetta Vinaigrette, Whipped Ricotta, Pickled Golden Raisins, Calabrian Chili Crisp
Burrata
Winter Citrus, Pomegranate, Hot Honey, Semolina Baguette
Choice of Secondi
Scarpinocc al Burro
Filled Pasta with Pecorino, Ricotta & Pear, Prosciutto, 25 Year Balsamic
Porchetta Spiced Iberico Pork Secreto
Charred Broccoli Rabe Pesto, Celery Root Velutata
Melanzana alla Parmigiana
Japanese Eggplant, Smoked Mozzarella, Tomato Compote, Mizuna
Manhattan Strip
Duck Fat & Sagamore Rye Aged, Broccoli di Ciccio, Vidalia Onion Ring, Rec Pier Chop House Sauce
Halibut al Cartoccio
Fermented Tomato Sugo, Baby Fennel, Caper Berries
Enhancements
Black Winter Perigord Truffles
$40
Butter Poached Jumbo Lump Crab
$35
Choice of Dolci
Rec Pier Chocolate Bar
Hazelnut Mousse, Chocolate Ganache, Honeycomb
Angel Food Cake
Whipped Strawberry Ganache, Freeze Dried Strawberries, Strawberry Gelato
Dulcey Creme Brulee
Blackberry Compote, Shortbread
Chocolate Raspberry Cake
Raspberry Coulis, White Chocolate Tuile
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.