Rec Pier Chop House Easter Brunch Menu
Raw Bar
East Coast Oysters
Served with Mignonette, JO Cocktail Sauce, Horseradish and Key Lime Remoulade
Poached Shrimp
Served with Mignonette, JO Cocktail Sauce, Horseradish and Key Lime Remoulade
Tuna Poke
Served with Mignonette, JO Cocktail Sauce, Horseradish and Key Lime Remoulade
Crab Claws
Served with Mignonette, JO Cocktail Sauce, Horseradish and Key Lime Remoulade
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
Mixed Baby Greens
Cherry Tomatoes, Shaved Carrots, Persian Cucumbers, Red Wine Vinaigrette
Chef’s Selection of Cheese & Charcuterie
Mains
Grilled Mahi
Asparagus, Morel Mushroom Ragu
Red Wine Braised Brisket
Pearl Onions, Horseradish, Marble Potatoes
Sweet Tea Brined Fried Chicken
Hot Honey Roasted Baby Carrots
Chervil
Cheddar and Smoked Gouda Mac ‘n Cheese
Thick Cut Brioche French Toast
Roasted Strawberries, Vanilla Butter, Maple Syrup
Freshly Baked Pastries and Breakfast Breads
Cob Smoked Bacon & Chicken Apple Sausage
Omelets Cooked to Order
Chilled Offerings
Sweets
Carrot Cake
Strawberry Mousse Tulip Cups
Lemon Pound Cake
Almond Joy Tuiles
Sugar Cookies
Coconut Budino
Lavender Honey Cheesecake
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