Rec Pier Chop House Brunch Menu
Brunch Cocktails
Aperol Spritz
Aperol, Soda, Prosecco
$12 each | $40 Tower
Mimosa
Choice of Juice, Prosecco
$12 each | $40 Tower
Hugo Spritz
St. Germain, Soda, Prosecco
$12 each | $40 Tower
Rec Pier Espresso Martini
Vodka, Espresso Liqueur, Cold Brewed Espresso
$14 each | $50 Tower
Rob's Bloody Mary
Spicy Chesapeake House Blend, Crab Claw, Cocktail Shrimp
$24
French Toast 75
Hennessy VS, Maple, Citrus, Prosecco
$16
Raw Bar
East Coast Oysters
Mignonette, Horseradish, Lemon
$20/$40
Jumbo Gulf Shrimp
J.O. Spiked Cocktail Sauce
$26
Crab Claws
Key Lime Remoulade
$30
Fluke Crudo
Finger Lime, Shaved Radish, Caramelized Colatura, Jalapeno
$22
Rec Pier Plateau
Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette Horseradish, Lemon
$115
Antipasti
Burrata
Red Wine Figs, Mustard Greens, Pistachio, Semolina Baguette
$22
(V, GF)
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
Funghi Fritti
Oyster & Maitake Mushrooms, Gremolata, Garlic Aioli
$22
(V)
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Indulgent
Zeppole
Spiced Cinnamon Sugar, Apple Butter
$14
(V)
Crab Stuffed Deviled Eggs
Salmon Roe, Everything Bagel Seasoning
$18
(VEG, GF)
Avocado Toast
Everything Bagel Seasoning, Pickled Red Onions, Arugula
$18
(V*)
RPCH Fruit Plate
Chef’s Selection of Seasonal Fruit & Berries
$16
(V*, GF)
Classics
Thames St. Special
Two Eggs any Style, Potatoes, Choice of Bacon or Sausage and Toast
$24
Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes
$26
Crab Cake Benedict $36
B’More Omelet
Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Choice of Toast
$24
(VEG)
Fells Point Omelet
Edwards Country Ham, Onions, Maple Smoked Cheddar, Choice of Toast
$26
Specialties
Chop House Breakfast Sandwich
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar, Calabrian Chili Ketchup Potatoes, Potato Bun
$22
Malted Waffle
Berries, Butter, Maple Syrup
$19
Brunch Burger
Dry-Aged Beef Burger, Apple Butter-Bacon Jam, Smoked Cheddar, Roasted Garlic Aioli, Arugula, Potato Bun, French Fries
$26
Buttermilk Pancakes
Caramelized Banana Jam, Butter, Maple Syrup
$21
Add Blueberries or Chocolate Chips $24 (VEG)
Baked Blueberry French Toast
Brioche, Vanilla Butter, Maple
$21
(VEG)
Steaks & Chops
8oz. American Wagyu Flat Iron*
$55
6oz. Center Cut Filet*
$60
16oz Ribeye Delmonico*
$90
36oz Tomahawk*
$185
Housemade Sauce
Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri
$4 each
Contorni
Brussel Sprouts
Pancetta, Hot Honey
$15
Broccoli Di Ciccio
Lemon
$15
(V, GF)
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
Fresh Avocado
$7
(V)
Berry Bowl
$9
(V)
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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