Rec Pier Chop House Bar & Lounge Menu
Snacks
Funghi Fritti
Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli
$22
(VG)
Chop House Meatballs
Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs
$22
Fluke Crudo
Finger Lime, Shaved Radish, Caramelized Colatura, Jalapeno
$22
Salumi & Formaggi
18-Month Prosciutto di Parma, Hot Capicollo, Finocchiona Salami, Sottocenere, Bayley Hazen Blue, Point Reyes Toma
10 each | 27 for 3
Greens
Add Herb Grilled Chicken $9, Ora King Salmon $16, Flat Iron Steak $18, Chilled Poached Shrimp $14
Burrata
Red Wine Figs, Mustard Greens, Pistachio, Semolina Baguette
$22
(GF, V)
Baby Beets
Cara Cara Orange, Sottocenere, Taralli Crumble, Vin Cotto
$20
(GF, V)
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk, Basil Caesar
$18
Specialties
Maryland Blue Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Burger
Dry Aged Beef, Black Garlic Aioli, Two Year Aged Vermont Cheddar, Red Wine Shallot Jam House Pickles, Sweet Gem, Sicilian Fries, Sesame & Poppy Seeded Potato Bun
$24
Italian Club Pannino
Pesto Chicken, Prosciutto, Caciocavallo, Pesto Aioli, Sourdough, French Fries
$24
Chicken Parmigiana
Bone-In, Caciocavallo, Pomodoro, Pesto, Pepperoni
$32
Saffron Cavatelli
Jumbo Lump Crab, Fennel Sofrito
$30
Mafalda
Charred Winter Vegetable Ragu, Garlic Breadcrumbs
$28
Rigatoni
Short Rib Ragu, Black Winter Truffle, Baked Ricotta
$36
Contorni
Broccoli Di Ciccio
Lemon
$15
(V*, GF)
Brussel Sprouts
Rosemary & Parmigiano
$15
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
Creamed Spinach
Crispy Shallots
$15
V
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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