Signature Breakfast
Yogurt Parfait
Berries, Honey, Super Seed Granola, Choice of Greek, Vanilla or Cocojune Yogurt
$16
(V)
Steel-Cut Oatmeal
Dates, Pecans, Maple
$16
(V, N)
Avocado Toast
Everything Bagel Seasoning, Pickled Onions, Arugula
$18
Add Two Eggs Any Style $6 (V)
Smoked Salmon Bagel
Plain or Everything Bagel, Cream Cheese, Tomato, Pickled Red Onion, Capers
$24
RPCH Fruit Plate
Chef’s Selection of Seasonal Fruit & Berries
$16
(V)
Thames St. Special
Two Eggs Any Style with Potatoes, Choice of Bacon or Sausage & Toast
$24
Chop House Breakfast Sandwich
Fried Eggs, Cobb Smoked Bacon, Maple Smoked Cheddar Calabrian Chili Ketchup, Potatoes, Potato Bun
$22
Buttermilk Pancakes
Caramelized Banana Jam, Butter, Maple Syrup
$21
Add Blueberries or Chocolate Chips $24 (VEG)
Malted Waffle
Berries, Butter, Maple Syrup
$19
(VEG)
Huevos Rancheros
Two Over Easy Eggs, Avocado Crema, Ranchero Sauce, Queso Fresco, Black Beans, Corn Tortilla
$25
Fell’s Point Omelet
Edwards Country Ham, Onions, Maple Smoked Cheddar, Potatoes, Choice of Toast
$26
B’More Omelet
Wild Mushrooms, Onions, Broccolini, Cooper Sharp Cheese, Potatoes, Choice of Toast
$24
(VEG)
Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Potatoes, Crab Cake Benedict 36
$26
Children's Breakfast Menu
Junior Thames St
One Egg Any Style, Hash Brown, Choice of Bacon, Chicken or Pork Sausage, Toast
$15
Short Stack
Buttermilk Pancakes, Berries, Butter, Maple Syrup
$15
Mighty Morning
Vanilla Yogurt, Seasonal Fruit
$15
Mini Malted Waffle
Strawberries, Butter, Maple Syrup
$15
Sides
Bacon, Pork Sausage, Chicken Sausage
$7
Greek, Vanilla or Cocojune Yogurt
$7
(V)
Bagel & Cream Cheese
$11
(VEG)
Blueberry Granola Muffin
$6
(VEG)
Berry Bowl
$9
(VEG, GF)
Breakfast Potatoes
$12
Avocado
$7
(V)
Croissant
$6
Toast or English Muffin
$5
GF – Gluten-Free | VEG – Vegetarian | V – Vegan | N – Contains Nuts
There is $8 delivery fee for all room service deliveries and a 20% service charge added to each order. Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available to only registered hotel guests.
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