An overhead view of cuisine served at Sagamore Pendry Baltimore, a luxury hotel in Fells Point

In-Room Dining

All-day dining, always at the ready.

In-room dining features a selection of breakfast, lunch and dinner options from our in-house culinary team, including early morning classics such as Panettone French Toast, Crab Cake Benedict or Chef’s Breakfast Pastries alongside lunch favorites like the Maryland Blue Crab Cake or the Thames Street Tacos, all topped off with a dinner menu of Rec Pier Chop House must-haves including fresh pastas, antipasti, indulgent steaks, and more.


  • Sunday - Thursday | 7:00am - 10:00pm
  • Friday & Saturday | 7:00am - 11:00pm

In-Room Dining Menus