Four Course Prix Fixe
Amuse Bouche
Fennel & Lavender Chevre Gougère
Choice of Antipasti
Lobster Carpaccio
Speck, Truffed Carrot, Tangerine Agrumato
Burrata di Buffala
Sesame Carta di Musica, Fig Conserva, Sicilian Pistachio
Crispy Pork Belly
Black Garlic Glaze, Blood Orange Mostarda
Gnocchi Alla Romana
Eggplant Caponata, Basil
Choice of Secondi
Halibut
Chesapeake Clams, Pendry Pancetta, Celery
Spaghetti Alla Chitarra
Lamb Ragu, Taggiasca Olives, Calabrian Chili
Espresso Cured Prime Filet
Creamy Escarole, Cippolini Onion Tart
Black Risotto
Confit Octopus, Marinated Mussels, Gremolata
Enhancements
Shaved Black Perigord Truffle
$40
Sautéed Jumbo Shrimp
3 for $15
Choice of Dolci
Chocolate Cake
Passion Fruit Curd, Dulcey Glaze
Tiramisu Classico
Mascarpone Mousse, Espresso
Marscarpone Cheesecake Tart
Roasted Strawberries, Vanilla Crema
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.