Rec Pier Chop House Dinner Menu
Raw Bar
East Coast Oysters
Mignonette, Horseradish, Lemon
$20/$40
GF
Jumbo Gulf Shrimp
J.O. Spiked Cocktail Sauce
$26
GF
Crab Claws
Key Lime Remoulade
$30
GF
Fluke Crudo
Finger Lime, Shaved Radish, Caramelized Colatura, Jalapeno
$22
GF
Rec Pier Plateau
Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws, Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette, Horseradish, Lemon
$115
Antipasti
Burrata
Red Wine Figs, Mustard Greens, Pistachio, Semolina Baguette
$22
V, GF*
Baby Beets
Cara Cara Orange, Sottocenere, Taralli Crumble Vin Cotto
$20
V, GF*
Rec Pier Chop Salad
Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette
$18
GF
Funghi Fritti
Oyster & Maitake Mushrooms, Gremolata, Garlic Aioli
$22
V
Sweet Gem Caesar
Parmigiano, Focaccia, Cured Egg Yolk Basil Caesar
$18
Maryland Crab Cake
Key Lime Remoulade, Charred Lemon
$35
Chop House Meatballs
Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs
$22
Beef Tartare
Mushroom Conserva, Black Garlic Aioli, Parmigiano Reggiano, Carte Di Musica
$22
Pasta
Lobster alla Bucatini
Calabrian Chili, Pomodoro, Basil
$42
Mafalda
Charred Winter Vegetable Ragu, Garlic Breadcrumbs
$28
V
Short Rib & Winter Truffle Tortelloni
Sunday Sauce, Baked Ricotta
$36
Linguine Agli ‘Olio
Baby Artichokes, Preserved Lemon, Garlic, Botarga
$28
Saffron Cavatelli
Jumbo Lump Crab, Fennel Sofrito
$44
Italian Specialties
Ora King Salmon
Cauliflower Puree, Romanesco, Preserved Lemon Salmoriglio
$38
Chicken Parmigiana
Bone-In, Caciocavallo, Pomodoro, Pesto, Pepperoni
$32
Swordfish
Saffron Spumante Brodo, Cannelini Beans, Castelvetrano Olives
$48
GF
Panelle
Chickpea Fritter, Japanese Eggplant Caponata, Pine Nuts
$30
V
New Bedford Scallops
Beluga Lentil Ragu, Sweet Cherry Peppers, Bloomsdale Spinach
$48
GF
Steaks & Chops
Center-Cut Filet
10z. $80 | 6oz. $60
Dry Aged Kansas City Bone-In Strip 18oz
$100
Flat Iron American Wagyu 8oz.
$55
Ribeye Delmonico 16oz.
$90
Tomahawk 36oz.
$185
Heritage Pork Chop 16oz
Mostarda di Prugne
$47
Tomahawk “Il Buttero” 36oz
$185
Prime Porterhouse* 38oz
$190
Housemade Sauce
Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri, Barolo Porcini
$4 each
Crusts
Gorgonzola Butter, Truffle Butter, Parsley-Horseradish
$4 each
Contorni
Broccolini
Lemon
$15
V*, GF
Brussel Sprouts
Pancetta, Hot Honey
$15
Heirloom Polenta
Herbed Caprino
$14
V
Creamed Spinach
Crispy Shallots
$15
V
Whipped Yukon Potatoes
Alla Fiorentina
$15
V, GF
Sicilian Fries
Sicilian Oregano, Garlic Oil, Ricotta Salata
$15
V
Thumbelina Carrots
Orange Zest
$15
V, GF
Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Stay connected
Sign up to be the first to know about seasonal happenings, exclusive offers and more from Pendry Hotels & Resorts.