Rec Pier Chop House Dinner Menu

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Raw Bar

East Coast Oysters

Mignonette, Horseradish, Lemon

$22/$44

GF

Jumbo Gulf Shrimp

J.O. Spiked Cocktail Sauce

$26

GF

Crab Claws

Key Lime Remoulade

$30

GF

Hamachi Crudo

Gazpacho Verde, Radish, Persian Cucumber, Calabrian Chili Oil

$24

GF

Rec Pier Plateau

Mid-Atlantic Oysters, Jumbo Shrimp, Crab Claws, Lobster Tail, J.O. Spiked Cocktail Sauce, Mignonette, Horseradish, Lemon

$115

Antipasti

Burrata

Roasted Strawberries, Balsamic Strawberry Gastrique, Pickled Green Strawberries, Pistachios, Focaccia

$22

V, N, GF*

Asparagus

Brown Butter Tarali Crumble, Sherry Vinaigrette, Blackberry, Pecorino

$18

V, GF*

Rec Pier Chop Salad

Pickled Italian Vegetables Caciocavallo Cheese Crispy Pepperoni, Red Wine Vinaigrette

$18

GF

Funghi Fritti

Maitake & Oyster Mushrooms, Gremolata, Garlic Aioli

$22

V

Sweet Gem Caesar

Parmigiano, Focaccia, Cured Egg Yolk Basil Caesar

$18

Maryland Crab Cake

Key Lime Remoulade, Charred Lemon

$35

Chop House Meatballs

Dry Aged Beef, Pancetta, Tomato Sugo, Parmigiano, Garlic Breadcrumbs

$22

Beef Tartare

Mushroom Conserva, Black Garlic Aioli, Parmigiano Reggiano, Carte Di Musica

$22

GF*

Pasta

Bucatini Nero

Lobster, Arrabbiata Sauce, Green Garlic Butter

$42

Mafalda

Wild Mushroom Ragu, Chili Flake

$28

V

Lasagna Verde

Cippolini Onion Bechamel, Buffalo Mozzarella, Melted Leeks, Fava Beans, Green Garbanzo

$30

Pappardelle

Lamb Ragu, Pink & Black Peppercorn

$32

Campanelle

Jumbo Lump Crab, Sweet Corn, Cherry Tomatoes, Zucchini, Pesto Crema

$44

Rigatoni Amatriciana

Guanciale, Onion, Tomato, Chili, Pecorino

$30

Italian Specialties

Ora King Salmon

Cauliflower Puree, Romanesco, Preserved Lemon Salmoriglio

$38

Chicken Marsala

Confit Chicken Leg, Morel Mushroom Marsala, Asparagus, Frisee

$32

Rockfish

New Potatoes, Broad Beans, Shishito Pepper Vinaigrette

$30

Panelle

Chickpea Fritter, Japanese Eggplant Caponata, Pine Nuts

$30

V, N

New Bedford Scallops

Peppadew Trapenese, Fennel Soffritto, Blistered Cherry Tomatoes, Chives

$48

N

Steaks & Chops

Center-Cut Filet

10z. $80 | 6oz. $60

Dry Aged Kansas City Bone-In Strip 18oz

$100

Flat Iron American Wagyu 8oz.

$55

Ribeye Delmonico 16oz.

$90

Heritage Pork Chop 16oz

Swiss Chard, Speck, Romano Bean Conserva

$55

Tomahawk “Il Buttero” 36oz

$185

Prime Porterhouse* 38oz

$190

Housemade Sauce

Choice of Horseradish Crema, RPCH Steak Sauce, Chimichurri, Barolo Porcini

$4 each

Crusts

Gorgonzola Butter, Truffle Butter, Parsley-Horseradish

$4 each

Contorni

Broccolini Di Ciccio

Lemon

$15

VG, GF

Brussel Sprouts

Pancetta, Hot Honey

$15

Creamed Spinach

Crispy Shallots

$15

V

Whipped Yukon Potatoes

$15

V, GF

Hand Cut Fries

Sicilian Oregano, Garlic Oil, Ricotta Salata

$15

VG

Baby Carrots

Nduja vinaigrette, Green Garlic Aioli

$15

GF

Romano Beans

Espelette Pepper, Sea Salt

$15

GF, V

Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.