Moonraker Bites Menu
Bites
Edamame
Black Truffle Salt, Shichimi
$14
(V, GF, S)
Sunomono
Cured Cucumber, Sweet Vinegar Dressing, Roasted Sesame
$15
(V, GF, S)
Blistered Shishitos
Yuzu Kosho Labneh, Black Sesame Salt
$16
(VEG, GF, S)
Tempura Cauliflower
Gochujang Tare, Roasted Cashews
$18
(N, VEG, S)
Pan Fried Shrimp Dumpling
Chili Oil
$22
(S)
Hamachi Crudo
Pickled Fresno, Sudachi-Kosho Ponzu, Meyer Lemon
$24
Ora King Tartare
Quinoa-Furikake, Preserved Lemon Kosho Crema, Yaki Mochi
$24
(S)
Tokyo Fried Chicken
Kanzuri Mumbo
$26
(GF, S) | Add Caviar Service + $138
Dashi Cacio E Pepe
Sanuki Udon, Truffle Pecorino
$28
(S)
Misoyaki Cod
Benne Miso, Black Futsu Pumpkin Romesco
$30
(S, N)
Maryland Crab Fried Rice
Peas, Ginger, Fried Egg
$39
(S)
Sir Harry Wagyu Tataki
Negi, Winter Truffle Ponzu, Kombu Oil
$49
(S)
Yaki Puffs
1 Piece Per Order
Tuna
Ginger-Sesame Shoyu, Negi
$9
(S)
Hamachi
Charred Pineapple Ponzu, Salted Chili, Thai Basil
$9
(S)
Ora King Salmon
Kombu Vinaigrette, Kosho Crema, Iwanori
$9
(S)
Sashimi & Nigiri
2 Pieces Per Order
Hamachi
$18
Ora King Salmon
$22
Tuna
$22
Charred Japanese A5 Wagyu
$48
King Oyster Mushroom
$14
(V, S)
Maki & More
Veggie Roll
Tempura Asparagus, Miso King Oyster, Okinawa Potato, Oshinko
$20
(V, S)
Ebi Roll
Tempura Shrimp, BBQ Eel, Avocado, Spicy Mayo, Tobiko
$23
(S)
Spicy Tuna Roll
Tempura Crisp, Avocado, Cucumber, Gochujang
$23
(S)
Wall Street Roll
Ora King Salmon, Hamachi, Avocado, Okinawa Potato, Truffle Kewpie, Crispy Shallots
$24
Maryland Crab Roll
Arare, Avocado, Cucumber, Old Bay Remoulade
$30
(GF, S)
Crispy Rice, Spicy Tuna
Yuzu Avocado Crème
$22
(S)
Crispy Rice, Ora King Salmon
Scallion, Ikura
$22
(S)
Crispy Rice, Charred Japanese A5 Wagyu
$48
Specials
Millionaire Roll
Kagoshima A5 Wagyu, Royal Daurenki Caviar, Jumbo Lump Crab, Black Summer Truffle, Gold Flakes
$111
Dessert
Dorayaki
Castella Pancake, Yuzu Crème, Sakura Sugar
$16
Chiffon Cheesecake
Sour Cherry Compote, Tozai Blossom Sake Reduction
$16
GF – Gluten Free | VEG – Vegetarian | V – Vegan | S – Sesame
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please note that a 20% service charge will be added to parties over 5.
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