Bar Pendry Food Menu
Appetizers
Caviar Deviled Eggs
Petrossian Royal Daurenki, Chives
$32
(GF)
Tuna Crudo
Capers, Shallot, Preserved Lemon, Aji Amarillo, Basil, Pistachio
$26
(GF, N)
Oysters on the Half Shell
Yuzu Mignonette
$30
(GF)
Artisanal Cheese & Charcuterie Board
Pickles, Grain Mustard, Fruit, Honeycomb, Crostini
$36
Red Pepper Hummus
Crudités, Grilled Pita
$18
(V)
Chicken Noodle Soup
Ginger, Fines Herbes
$16
Truffle Fries
Black Garlic Aioli, Parmesan
$12
Gochujang Chicken Wings
Scallions, Sesame Seeds, Furikake Ranch
$24
(GF, S)
Whipped Ricotta
Honey, Pistachio, Lemon Zest, Dill, Rosemary Focaccia
$18
(VG, N)
Caviar
Petrossian Royal Daurenki Caviar 30g
Crème Fraiche, Red Onion, Chives, Eggs, Potato Blini
$160
Salads
Add Chicken, Shrimp, Salmon $12
Caeasar Salad
Romaine, Baby Kale, Breadcrumbs, Parmesan, Roasted Garlic Dressing
$22
Baby Beet Salad
Arugula, Goat Cheese, Seasonal Citrus, Frisee, Candied Pecans, Green Apple-Sherry Vinaigrette
$22
(GF, N)
Handhelds
Add Avocado $5, Add Fried Egg $4, Add Bacon $5
Cheeseburger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
Black Bean Burger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
(VEG)
Entrées
Steak Frites
8 oz. Filet Mignon, French Fries, Bordelaise Sauce
$66
(GF)
Maine Ave Crab Cake
Old Bay Aioli, Celery Root Slaw, Corn & Pepper Relish
$44
Sweets
Seasonal Crème Brûlée
Vanilla Cookie
$15
(GF)
Dubai Pistachio Chocolate Cake
Kadaifi, Pistachio Macaron, Gold Leaf
$17
(N)
GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that a 20% service charge will be added to parties over 5.
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