America's 250th

Celebrations are in order. In honor of the United States Semiquincentennial, take a trip through American history with a special menu of patriotic-inspired pours and luxe Americana classics.

Return to Other Menus

Fine Flights

Barboursville Vineyards Wine Flight

Chardonnay, Sauvignon Blanc, Cabernet Franc Reserve, Octagon Red Blend

$70

3 oz. Pours

Buffalo Trace Distillery Flight

Buffalo Trace Bourbon, Eagle Rare 10 Year, Blanton's Single Barrel,

$70

1 oz. Pours

Aged Bourbon Flight

Michter's 10 Year Bourbon, William Larue, Weller 12 Year Bourbon, Calumet Farm 16 Year Bourbon

$150

1 oz. Pours

Classic Cocktails

Rum Punch – East Coast Port Cities, 1700s

Bacardi Puerto Rican Rum, Fresh Lemon Juice, Simple Syrup

$22

Arrived in America via Caribbean Trade in Colonial Times. Philadelphia and New York were famous for their Punch Clubs in the 1700s. Clean, crisp, and approachable with a bit of spice

Sazerac – New Orleans, 1830s

Sazerac American Rye Whiskey, Herbsaint, Peychauds Bitters, Simple Syrup

$22

America’s first cocktail, born in the heart of New Orleans. Bold rye, aromatic bitters, and a whisper of absinthe create a complex, historic favorite.

Gin Rickey – Washington, DC, 1880s

St. George American Gin, Fresh lime juice, Fever Tree Soda

$22

Crisp, refreshing, and distinctly American. Bright lime and sparkling water lift the botanicals of gin for a lively, light finish.

Premium Pours

Michter's 20 Year Bourbon

Made available exclusively in honor of America’s 250th anniversary. Released only in the rarest of cycles, Michter’s 20 Year is one of the most coveted and tightly allocated bourbons in the world.

$250

1 oz.

All American Bites

Lobster Burger

Gold Leaf Brioche, Caviar, French Fries, Truffle Mayo