Bar Pendry Food Menu
Appetizers
Caviar Deviled Eggs
Petrossian Royal Daurenki, Chives
$32
(GF)
Poached Old Bay Shrimp
Cocktail Sauce
$24
(GF)
Oysters on the Half Shell
Yuzu Mignonette
$30
(GF)
Artisanal Cheese & Charcuterie Board
Pickles, Grain Mustard, Fruit, Honeycomb, Crostini
$32
Red Pepper Hummus
Crudités, Grilled Pita
$18
(V)
Seasonal Soup
Chef-Inspired Soup of the Day
$14
Truffle Fries
Black Garlic Aioli, Parmesan
$12
Caviar
Petrossian Royal Daurenki Caviar 30g
Crème Fraiche, Red Onion, Chives, Eggs, Potato Blini
$160
Salads
Add Chicken, Shrimp, Salmon $12
Caeasar Salad
Romaine, Baby Kale, Breadcrumbs, Parmesan, Roasted Garlic Dressing
$22
Grilled Pear Salad
Mixed Baby Greens, Goat Cheese, Candied Pecans, Charred Citrus Dressing
$22
(VEG, GF, N)
Handhelds
Cheeseburger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
Add Avocado $5, Fried Egg $3
Black Bean Burger
Cheddar, Caramelized Onions, A1 Mayo, Brioche Bun, French Fries
$26
(VEG)
Add Avocado $5, Fried Egg $3
Add Avocado $5, Fried Egg $3
Harissa Chicken Wings
Cilantro Yogurt, Sesame Seeds
$24
(GF)
Entrées
Steak Frites
8 oz. Filet Mignon, French Fries, Bordelaise Sauce
$62
(GF)
Maine Ave Crab Cake
Old Bay Aioli, Celery Root Slaw, Corn & Pepper Relish
$44
Sweets
Salted Caramel Crème Brûlée
Chantilly & Shortbread Cookie
$15
(GF)
Sachertorte Chocolate Cake
Apricot Jam
$15
(VG)
GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please note that a 20% service charge will be added to parties over 5.
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