Seasonal Happenings

Rec Pier Chop House’s all-new Take Home Tasting, a ready-to-enjoy dinner packed to-go, includes prime cuts with house-made seasonings or house-made pasta with fresh sauce, plus seasonal greens and a bottle (or two) of our paired wines. Serves between 2 and 8 people, available Monday through Thursday with 24-hour advance order.

Take lounging to a new level. Hotel guests enjoy priority access to reserve one of our five poolside cabanas with the city’s best Inner Harbor views and location.  A bottle of chilled Moët & Chandon Ice Imperial welcomes you, along with a seasonal selection of sliced fruit and berries.  Available for groups up to 6, from 11:00am to 8:00pm.

Monday – Thursday | $500 reservation fee

Friday – Sunday | $1,000 reservation fee

Holiday Weekends | $1,500 reservation fee

Cancellation policy: Cabanas must be canceled 72 hours prior to arrival to avoid a charge equal to the full rental price. To reserve, please contact the Reservations team at [email protected]

Celebrating something special? Our spacious Pendry Cabana, overlooking the water from three sides, is the perfect upgrade. In-house guests arrive to a magnum of Moet & Chandon Ice Imperial and a tower of Chef’s favorite poolside bites. Parties up to 10, from 11am to 8pm.

Monday – Thursday | $750 reservation fee

Friday – Sunday | $1,750 reservation fee

Holiday Weekends | $2,500 reservation fee

Cancellation policy: Cabanas must be canceled 72 hours prior to arrival to avoid a charge equal to the full rental price. To reserve, please contact the Reservations team at [email protected]

Guests without hotel reservations may access single-day passes to the Pool Deck and Bar from Monday – Thursday, pending availability.

Passes are $150 per person, including a $50 food and beverage credit to be used at the Pool Bar & Grill. Passes are subject to availability and are released daily at 3pm for the following day.