Appetizers
Caviar Deviled Eggs
Kaluga Caviar, Chives
$32
(GF)
Red Pepper Hummus
Crudités, Grilled Pita
$18
(V)
Classic Shrimp Cocktail
Cocktail Sauce
$24
(GF)
Artisan Cheese & Charcuterie Board
Three Cheeses, Three Cured Meats, Accoutrements & Crackers
$32
Harissa Chicken Wings
Cilantro Yogurt, Sesame Seeds
$24
(GF)
Truffle French Fries
Black Garlic Aioli, Parmesan
$15
(VEG)
Salads & Soups
Add to any salad: Chicken, Shrimp, or Salmon 12
Grilled Pear Salad
Mixed Baby Greens, Goat Cheese, Candied Pecans, Charred Citrus Dressing
$22
(VEG, N, GF)
Caesar Salad
Romaine, Baby Kale, Breadcrumbs, Parmesan, Roasted Garlic Dressing
$22
Chef’s Soup of the Day
$16
Burgers
Add to any burger: Avocado 5, Fried Egg 3
Cheeseburger
Aged Cheddar, Caramelized Onion, A1 Mayo, Sesame Bun, French Fries
$28
Black Bean Burger
Aged Cheddar, Caramelized Onion, A1 Mayo, Sesame Bun, French Fries
$26
(VEG)
Mains
30g Petrossian Royal Daurenki Caviar
Crème Fraîche, Shallot, Chive, Eggs, Potato Blini
$160
Maine Ave Crab Cakes
Old Bay Remoulade, Celery Root Slaw, Corn & Pepper Relish
$44
Butternut Squash Ravioli
Sage Butter, Almonds
$32
(VEG, N)
Custom Entrees
Served with Choice of Two Sides and One Sauce
8 oz. Creekstone Farms Filet Mignon
$62
Norwegian Salmon
$38
Organic Airline Chicken Breast
$32
Grilled Cauliflower Steak
$28
Sides
Mashed Potatoes
Each Additional $12
(V, GF)
Sautéed Spinach or Mushrooms
Each Additional $12
(V, GF)
Grilled Asparagus
Each Additional $12
(V, GF)
Roasted Baby Carrots
Each Additional $12
(V, GF)
Sardinian Cous Cous, Sunflower Pesto, Parmesan
Each Additional $12
(V)
Sauce
Chimichurri
(V, GF)
Bordelaise
(GF)
Tomato Caper
(V, GF)
Sweets
Salted Caramel Crème Brûlée
Chantilly, Shortbread Cookie
$15
Sachertorte Chocolate Cake
Apricot Jam
$15
(V)
Colossal Chocolate Chip Cookie
Topped with a Trio of Chocolates and Sea Salt
$12
GF – Gluten Free | VEG – Vegetarian | V – Vegan | N – Nuts | S – Sesame
There will be a delivery fee of $5 for all room service deliveries and a 20% service charge added to each order. Thoroughly cooking foods of animal origin such as beef, eggs, fish, milk, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
In-Room Dining is available to only registered hotel guests.
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