Christmas Eve & Christmas Day
First Course
$95
Pan Seared Crab Cakes
Truffled Celery Root Salad, Chives
Whipped Goat Cheese Mousse
Roasted Beets, Grilled Sourdough Bread, Winter Citrus
Duck Confit
Cornbread Puree, Brussel leaves, Pomegranate Molasses
Second Course
Slow Roasted Carved Prime Rib
Potato Gratin, Grilled Broccolini, Horseradish Jus
Salmon Wellington
Wilted Spinach, Red Wine Butter Sauce, Puff Pastry
Black Truffle & Mushroom Risotto
Parmesan Stock, Shaved Truffles,
Desserts
Cranberry Cheesecake
Graham Crust, Candied Cranberries
Peppermint Mocha Mousse
Chocolate Cake, Crushed Peppermint
Eggnog Layer Cake
Bourbon Syrup, Spiced Buttercream
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