Provisional Dinner Menu
Chef's Tasting Menu
Chef Created Five Course Experience. Available 5:00pm - 9:00pm, Must Be Enjoyed by the Whole Table. $85.
Available Friday & Saturday
Available Friday & Saturday
Antipasti
Ahi Crudo
Melon, Finger Lime, Crispy Tapioca, Mint, Thai Basil
$24
(GF, NF)
Grilled Octopus
Skordalia Potatoes, Romesco Sauce, Marcona Almond
$23
(GF)
Veal Meatballs
Three Wood-Fired Veal Meatballs, Pomodoro, Basil, House-Made Focaccia
$16
(NF)
Prosciutto San Danielle
Grilled Baguette, EVOO, Sea Salt
$18
(NF)
Grilled Romaine
Sunflower Seed, Pickled Onion, Green Goddess Vinaigrette
$18
(NF, GF,V)
Meyer Lemon Ricotta
California Honey, Chili Oil, Lemon Oil, Fennel Pollen, House-Made Focaccia
$18
(NF, VEG)
Garlic Pizza Bread
Bianco DiNapoli Tomato Sauce
$14
(NF)
A Mano Burrata
Locally Made Burrata Cheese, Heirloom Tomatoes, House-Made Focaccia, Aged Balsamic, Fresh Basil, EXOO
$18
(NF)
Provisional Chop
Arugula, Endive, Calabrese, Garbanzo Beans, Parmesan, Pepperoncini, Shaved Fennel, Pollen Vinaigrette
$19
(GF, NF) Add Avocado $6, Chicken $9, Shrimp $14
Pizzetta
Dough Made with 6-year House-Made Starter.
Substitute Gluten Free Crust $3
Substitute Gluten Free Crust $3
Red Pizza
Seasonal Roasted Vegetables, Bianco DiNapoli Tomato Sauce
$20
(NF, V)
Margherita
Mozzarella, Fresh Basil, Bianco DiNapoli Tomato Sauce
$20
(NF, VEG)
Alla Benno
Calabrese, Pineapple, Calabrian Chiles, Ranch, Mozzarella, Bianco DiNapoli Tomato Sauce
$22
(NF)
Prosciutto
Arugula, Balsamic Pearls, Mozzarella, Bianco DiNapoli Tomato Sauce
$23
(NF)
A Mano Burrata Pizza
Heirloom Tomato, Confit Garlic, Parmesan
$24
(NF, VEG)
Chantrelle
Mushroom Sausage, Black Garlic Cream Sauce, Mozzarella
$35
(NF, VEG)
Pasta
Basil Pesto Rigatoni
Fresh Ricotta, Confit Tomato, Garlic
$29
(NF) *Add Grilled Chicken Breast $9
Goat Cheese Rollatini
Morel Mushroom, Bechamel, Parmesan Reggiano
$33
(NF, VEG)
Mushroom Bolognese
Spaghetti, Seasonal Mushroom, Bianco DiNapoli Tomatoes
$25
(NF, V)
Pappardelle Bolognese
Fennel Bolognese, Pork Sausage, Ricotta Salata
$32
(NF)
Cacio e Pepe
Bucatini, Confit Garlc, Black Pepper, Arugula, Parmesan Crisp
$24
(VEG, NF)
Secondo
20oz Bone-in Creekstone Ribeye
Roasted Garlic, Rosemary, Black Peppercorn
$75
(GF,NF)
7oz Black Opal Wagyu Skirt Steak
Smoked Tomato Purée, Avocado, Smached Potato, Pickled Onion
$55
(GF NF)
Hokkaido Scallops
Maple Spaghetti Squash, Red Curry Squash, Pancetta, Brown Butter, Hazelnut, Mustard Greens
$42
(GF)
King Salmon
Potato Espuma, Chared Broccolini, Oregano Vinaigrette
$38
(GF, NF)
Roasted Jidori Chicken
Saffron Risotto, Creamed Swiss Chard, Carrot
$37
(NF)
Cauliflower Steak
Pea Pesto, Pistachio, Pickled Cauliflower
$26
(V, GF)
Local Yellowtail
Artichoke, Fava Bean, Buttermilk Sauce, Dill Oil, Confit Potato
$37
(GF,NF)
Cortorno
All Vegetables Can Be Prepared Vegan Upon Request
Roasted Carrots
Basil Yogurt, Chile Oil, Pistachio
$16
(GF)
Spicy Crispy Brussels Sprouts
Goat Cheese, Parsley
$13
(NF)
Wild Mushrooms
Sautéed, Red Wine Demi
$15
(NF)
Asparagus And Peas
Smoked Butter
$16
(GF, NF)
Dolce
Tiramisu
66% Chocolate, Mascarpone Cream, Vittoria Espresso Savoiardi
$14
(NF, VEG)
Chocolate Bundino
Valrhona Cocoa, Coconut Cream, Orange Caramel
$14
(GF,NF, VEG)
Mango Mustard Cream
Twice Baked Sponge, Passion Fruit Gelato, Hibiscus, Mango
$14
(NF)
S'mores
Toasted Marshmallow Anglaise, Graham Cracker Tuile, 46% Jivara Semifreddo
$16
(NF)
Affogato
Vanilla Gelato, Vittoria Espresso
$8
(GF, NF, VEG)
Gluten Free – GF | Nut Free – NF | Vegan – V | Vegetarian – VEG