Provisional
Pendry San Diego Hotel
A Little Something for Everyone, Made Just for You
An airy emporium where contemporary design meets a casual, effortless atmosphere, Provisional Kitchen is ever-changing…just like the seasons that inspire it. Our menu blends the vibrant flavors of coastal Mediterranean and Italian cuisines while showcasing the fresh produce and ingredients that the Southern California region has to offer. Light, modern fare meets bold, seasonal creativity, offering a refined yet approachable take with a California influence.
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425 5th Avenue
San Diego, CA 92101
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Provisional
- (619) 738-7300
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Events & Group Dining
- (619) 738-7011
- [email protected]
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Brunch
Daily | 7:00am – 2:00pm
Dinner
Wednesday, Thursday & Sunday | 5:00pm – 9:00pm
Friday – Saturday | 5:00pm – 10:00pmDelivery & Take Out Available
October 2 | 7:00pm
We’re putting a celebratory tone on the start of the fall season with an intimate evening with Justin Vineyards, featuring a five-course dinner at Provisional Kitchen with carefully selected wine pairings and a picture-perfect backdrop in the heart of The Gaslamp. Reservations are required.
$195 per Person
November 13 | 6:00pm
Dine Diego. Join us for a very special Chefsgiving gathering of some of the city’s top culinary talents, including chefs from Provisional Kitchen, Ember & Rye, 31ThirtyOne, Serea and more, as they craft a Thanksgiving-inspired evening with proceeds benefitting the San Diego Food Bank. Reservations are required.
$150 per Person
Wednesday – Friday | 5:00pm – 7:00pm
All you need. Grab your favorite everyone and meet us at Provisional for our all-new Bestie Hour featuring a special menu including a Caesar Salad, Cheese and Charcuterie Board, your choice of Basil Pesto Rigatoni or Margherita Pizza and an ice-cold Martini (choice of Espresso, Cosmo or Dirty).
$30 per Person
Sundays | 5:00pm – 8:30pm
Join us for Sunday Supper, a new weekly dinner series at Provisional Kitchen where Executive Chef Brandon Sloan puts his personal touch on a classic family-style meal. Featuring Grilled Rack of Lamb for September and Confit Duck Egg Yolk Raviolo for October.
Thursdays | 5:00pm – 8:00pm
Table for two. Cozy up to your new weekly date night ritual, where Provisional’s Chef Brandon Sloan has a three-course, Italian-inspired menu for two, including optional wine and cocktail pairings, a champagne toast, and more.
$100 per Couple
Wednesdays | 5:00pm – 8:00pm
Mid-week made better. Join us at Provisional weekly for weekly wine specials, complimentary cheese tastings and more, all in our casual yet chic setting in the heart of the Gaslamp Quarter.
