Passed Bites
Sausage and Goat Cheese Stuffed Morel Mushrooms
Unshackled Sparkling Brut 2018
Pixie Tangerines with Cayenne Cream
Unshackled Sparkling Brut 2018
First Course
Chilled Strawberry Soup, Harry's Berries, Crispy Grains, Basil.
Paired with Saldo Chenin Blanc 2021
Second Course
Duck Confit Cavatelli, Sun Dried Tomato, Bloomsdale Spinach, Pine Nut. Paired with The Prisoner Pinot Noir 2019
Third Course
Dry Aged Prime New York Strip, Truffle Risotto, Grilled Ramp, Prisoner Demi. Paired with The Prisoner Cabernet Sauvignon 2018
Dessert
Italian Budino, Butterscotch, Mocha Crumble, Whipped Vanilla Ganache. Paired with Saldo Red Blend 2019