KITA New Year's Eve 3-Course Menu

December 31 | 5:00pm – 12:00am
$175 Per Person & Applicable Taxes

Amuse Bouche

Beet Tartare
Cranberry, Whipped Chevre, Dill, Masago Arare

First Course

Select One

Winter Salad
Salt Roasted Turnip, Heirloom Carrot, Endive, Apple, Sumac, Lebna Pistachio Dukkah

Hawaiian Kampachi
Yuzu, Shirodashi, Pomegranate, Persimmon, Hass Avocado, Cucumber

Red Kabocha Agnolotti
Sage, Pepita, Pecorino, Brown Butter

Second Course

Select One

Slow Cooked King Salmon
Citrus Gochujang Glaze, Cannellini Beans, Spigarello, Shitake Mushrooms, Smoked Lardons

Duo Of Beef*
Braised Short Rib, Dry Aged New York Strip Loin, Whipped Potato, Wood Ear Mushrooms, Red Wine Jus

Tagliatelle & Wild Mushroom Ragu
Berbere Spice, Thyme, Crispy Shallots, Parsley

Additional:
Maine Lobster Thermidor
Sprouting Cauliflower, Mushrooms, Shiso Cream, Lemon Chipotle | Additional $30

Third Course

Select One

Chocolate Marquise
Bittersweet Chocolate Mousse, Eggnog Créme Anglaise, Raspberry Coulis

Passion Fruit Mango Dome
Mango Mousse, Passionfruit Ganache, White Chocolate, Coconut Créme Anglaise

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