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Chefsgiving | Newport Beach<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chefsgiving | Newport Beach","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/","url":"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/","name":"Chefsgiving | Newport Beach","isPartOf":{"@id":"\/#website"},"datePublished":"2023-10-25T18:05:56+00:00","dateModified":"2023-10-25T18:05:57+00:00","breadcrumb":{"@id":"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.pendry.com\/newport-beach\/media\/chefsgiving\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.pendry.com\/newport-beach\/"},{"@type":"ListItem","position":2,"name":"Media","item":"https:\/\/www.pendry.com\/newport-beach\/media\/"},{"@type":"ListItem","position":3,"name":"Chefsgiving"}]},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"Newport Beach","description":"Just another Pendry Hotels Sites site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"blocks_json":[{"blockName":"core\/paragraph","attrs":[],"innerBlocks":[],"innerHTML":"<p><\/p>","innerContent":["<p><\/p>"]},{"blockName":"acf\/article","attrs":{"name":"acf\/article","data":{"article":"<h4 style=\"text-align: center\">Pendry Hotels & Resorts Announces Coast To Coast Chefsgiving Charitable Thanksgiving Dinners<\/h4>\r\n<p style=\"text-align: center\"><em>\u00a0Pendry Hotels & Resorts Brings Together the City\u2019s Top Chefs for a One-Night-Only Family-Style Feast at Seven of its Signature Properties<\/em><\/p>\r\n<strong>ORANGE COUNTY, CALIF. (October 19, 2023) <\/strong>\u2013 This Thanksgiving holiday, <a href=\"https:\/\/www.pendry.com\/\">Pendry Hotels & Resorts<\/a> is showing gratitude and giving thanks by introducing a new annual event titled Chefsgiving across seven of the brand\u2019s properties including <a href=\"https:\/\/www.pendry.com\/san-diego\/\">Pendry San Diego<\/a>, <a href=\"https:\/\/www.pendry.com\/west-hollywood\/\">Pendry West Hollywood<\/a>, <a href=\"https:\/\/www.pendry.com\/chicago\/\">Pendry Chicago<\/a>, <a href=\"https:\/\/www.pendry.com\/park-city\/\">Pendry Park City<\/a>, <a href=\"https:\/\/www.pendry.com\/washington-dc\/\">Pendry Washington DC \u2013 The Wharf<\/a>, <a href=\"https:\/\/www.pendry.com\/baltimore\/\">Sagamore Pendry Baltimore<\/a>, and the newly opened <a href=\"https:\/\/www.pendry.com\/newport-beach\/\">Pendry Newport Beach<\/a>.\r\n\r\nFrom coast to coast, Pendry Hotels & Resorts will bring together some of the city\u2019s most renowned chefs to prepare a multi-course family-style Thanksgiving dinner, with proceeds from each ticket donated to a local charity.\r\n<ul>\r\n \t<li><strong><u>Pendry Washington DC \u2013 The Wharf (November 4 at 6 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Pendry Washington DC \u2013 The Wharf will host its inaugural Chefsgiving at its all-day restaurant, Flora Flora. The event will feature some of DC\u2019s most popular chefs, including Executive Chef\/Owner James Woznik of Makan and Chef\/Owner Joancarlo Parkhurst of La Famosa, and the property\u2019s Executive Chef, Barry Koslow. The dinner will include five courses, each with its own take on Thanksgiving dishes inspired by the participating chefs, alongside curated wine pairings, and a final dessert course prepared by Pastry Chef Alexandra McMillen Cavallo. <strong>Tickets are $175\/per person which includes a $30 donation to DC Central Kitchen.<\/strong> For reservations, visit <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1258585&restref=1258585&experienceId=197896&utm_source=external&utm_medium=referral&utm_campaign=shared\">OpenTable<\/a>.<\/li>\r\n<\/ul>\r\n<ul>\r\n \t<li><strong><u>Pendry San Diego (November 9 at 6 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Featuring nine of San Diego\u2019s most notable chefs including Provisional\u2019s very own Executive Sous Chef Brandon Sloan, each chef will cook up their favorite Thanksgiving dish served family-style with wine pairings from California wine brand, Prisoner\u2019s, \u201cUnshackled\u201d collection. Hosted by NBC 7 husband and wife news reporters Audra Stafford and Joe Little, additional participating chefs will include San Diego\u2019s newest Michelin-starred Chef Roberto Alcocer of Valle, James Beard Foundation Smart Catch Leader and Lionfish\u2019s Executive Chef JoJo Ruiz, Executive Chef Carlos Anthony of Herb & Wood, Executive Chef Chris Gentile of Rancho Valencia Resort and Spa, Chef and Owner Matthew Lyons of Tribute Pizza, Executive Chef and Co-Founder Davin Waite of Wrench and Rodent Seabasstropub, Pendry San Diego Pastry Chef Evan Kenmore and Pastry Chef Aly Lyng of George\u2019s at The Cove and sister restaurant, Sandpiper. <strong>Tickets are $175\/per person which includes a $35 donation to the San Diego Food Bank. <\/strong>For reservations, visit <a href=\"https:\/\/www.eventbrite.com\/e\/chefsgiving-tickets-689662407827?aff=oddtdtcreator\">Eventbrite<\/a>.<\/li>\r\n \t<li><strong><u>Pendry Newport Beach (November 9 from 6 - 9 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>As the newest property to join the Pendry Hotels & Resorts portfolio, Pendry Newport Beach is bringing together 12 of Orange County\u2019s most popular chefs to join the hotel\u2019s very own talented team of chefs including SET Steak & Sushi Executive Chef James Jung, Executive Pastry Chef Tara Gonzalez, Chef Juan Carlos Hernandez of Tree Shack Bar & Grill and Chef Blake Hiteshew of Viamara at The Elwood Club.\u00a0Additional participating chefs\u00a0including Chef Matthew Mintzias of Pizzeria Mozza, Chef Rainer Schwarz of The Deck Laguna Beach, Driftwood Kitchen and Hendrix, Chef Steve Wan and Chef Michael Treanor of The Ritz-Carlton Laguna Niguel, Chef Nelson Sanchez of Hive & Honey Rooftop Bar at Marriott Irvine Spectrum, 61 Hundred Bread Chef Karlo Evaristo, Chef Antonio Villarin of Riviera San Clemente, and Montage Laguna Beach Executive Chef David Serus.\u00a0Each participating chef will prepare a classic Thanksgiving dish inspired by their culinary background and representative of their respective concepts which will be showcased at chef-attended action stations for an interactive and exciting Chefsgiving feast.\u00a0<strong>Tickets are $200\/per person which includes a $30 donation to the Second Harvest Food Bank in Orange County. <\/strong>For reservations, visit <a href=\"https:\/\/www.eventbrite.com\/e\/chefsgiving-tickets-732937414537?aff=oddtdtcreator\">Eventbrite<\/a>.<\/li>\r\n \t<li><strong><u>Pendry Chicago (November 9 at 6 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Pendry Chicago will be hosting a cocktail hour with canapes and accompanying four-course Chefsgiving dinner with wine pairings, featuring seven Chicago-based chefs, including Pendry Chicago\u2019s signature restaurant Venteux\u2019s Executive Chef Marcel Heiduk. Heiduk will be accompanied by Eden\u2019s Chef and Owner Devon Quinn, Soul & Smoke\u2019s Chef and Owner D\u2019Andre Carter, Fat Rosie\u2019s Culinary Director Dudley Nieto, Amaru\u2019s Chef Owner Rodolfo Cuadros, Herbal Notes\u2019 Chef Manny Mendoza, and independent Pastry Chef Felicia Mayden. Pendry Chicago invites all to join for a night of giving thanks, celebrating local tastemakers and cuisine, and giving back to a charitable organization whose mission is to unify the Chicago culinary community around humanitarian causes, Chicago Chefs Cook. <strong>Tickets are $150\/per person which includes a $30 donation to Chicago Chefs Cook. <\/strong>For reservations, visit <a href=\"https:\/\/www.eventbrite.com\/e\/chefsgiving-tickets-714936623687?aff=oddtdtcreator\">Eventbrite<\/a>.<\/li>\r\n \t<li><strong><u>Sagamore Pendry Baltimore (November 15 at 6 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Sagamore Pendry Baltimore will be hosting its first annual Chefsgiving, featuring five local chefs, including Sagamore Pendry Baltimore\u2019s very own Chef de Cuisine Brian Plante. The other participating chefs include Our Time Kitchen\u2019s Co-Owner Catina Smith, Loving Spoon Collective\u2019s Chef DJ Neal, Swill Apothecafe\u2019s Chef Heather Smith, and 4 Dessert\u2019s Owner Amber Croom. Each chef will prepare a chosen Thanksgiving dish and serve a family-style dinner in the intimate Overlook. The evening will consist of a four-course dinner, an amuse-bouche\u00a0to start, dessert, and wine pairings. Sagamore Pendry Baltimore invites locals and guests alike to join for a night of giving thanks, celebrating local tastemakers and cuisine, and giving back to a community kitchen lowering barriers and offering resources for potential Baltimore chefs and businesses, Our Time Kitchen. <strong>Tickets are $125\/per person which includes a $20 donation to Our Time Kitchen. <\/strong>For reservations, visit <a href=\"https:\/\/www.eventbrite.com\/e\/chefsgiving-tickets-716060013777?aff=oddtdtcreator\">Eventbrite<\/a>.<\/li>\r\n \t<li><strong><u>Pendry West Hollywood (November 17 at 6 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Pendry West Hollywood will host its first Chefsgiving event, featuring some of the talented chefs across Wolfgang Puck\u2019s award-winning restaurant portfolio including Executive Chef Matt Dahlkemper. The three-course dinner will take place in The Sun Rose, Pendry West Hollywood\u2019s live music venue, with each chef showcasing some of their favorite fall dishes to be enjoyed alongside live jazz music. Menu highlights include ember roasted honey nut squash bisque completely with maple-hazelnut vinaigrette; doppio ravioli with pine nut, celery root, basil and shaved pecorino; prime strip loin boasting bordelaise, goat butter basted sunchoke and roasted cabbage; along with delectable desserts such as Basque cheesecake verrine and a s\u2019mores waffle cone. <strong>Tickets are $125\/per person which includes a $30 donation to Ronald McDonald House. <\/strong>For reservations, visit <a href=\"https:\/\/www.sevenrooms.com\/experiences\/thebritelydiningroomandbowlingalley\/chefs-giving-9600653235\">SevenRooms<\/a>.<\/li>\r\n \t<li><strong><u>Pendry Park City (November 23 from 12 - 9 p.m.)<\/u><\/strong><strong> \u2013 <\/strong>Pendry Park City will kick off the holiday season with its first annual Chefsgiving event, taking place in KITA and featuring dishes by the hotel\u2019s very own chefs, including Chef Kevin Lee and Chef Carlos Segura. The four-course meal will consist of Thanksgiving favorites, perfect for the whole family. Locals and travelers alike are invited to enjoy dishes such as a harvest salad, spice roasted butternut squash soup with truffle cream, as well as sage and glazed turkey plate complete with roasted garlic potato pur\u00e9e, brussels sprouts with bacon and balsamic reduction and traditional stuffing. To round out the meal, guests will indulge in warm milk rolls to start and finish with a delectable dessert duo of pumpkin pie and apple crumble pie. <strong>Tickets are $100\/per person which includes a $10 donation to local charity Christian Center of Park City. <\/strong>For reservations, visit <a href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1203709&restref=1203709&experienceId=198944&utm_source=external&utm_medium=referral&utm_campaign=shared\">OpenTable<\/a>.<\/li>\r\n<\/ul>\r\nFor reservations or more information about Pendry Hotels & Resorts, please visit w<u>ww.pendry.com <\/u>and follow @<u>pendryhotels<\/u>.\r\n\r\n<strong>MEDIA ASSETS<\/strong>\r\n\r\n<strong>Link to Pendry Hotel & Resorts Chefsgiving images <\/strong><a href=\"https:\/\/drive.google.com\/drive\/folders\/17tOyq-wUnq2xUGkTfpol1xKIlPkSlpEw?usp=sharing\"><strong>here<\/strong><\/a><strong>.\u00a0 <\/strong>\r\n\r\n# # #\r\n\r\n<strong>About Pendry Hotels & Resorts<\/strong>\r\n\r\nPendry Hotels & Resorts is a contemporary hospitality brand from Montage International. Pendry combines inspired design with a celebration of culture and authentic service tailored to today\u2019s cultured world traveler. Founders Alan J. Fuerstman and Michael Fuerstman's well-seasoned experience in the hospitality industry serves as the foundation for the brand, injecting each property with a unique perspective on contemporary style, and an emphasis on the arts and local community in the city it calls home. The portfolio of hotels includes Pendry San Diego, Sagamore Pendry Baltimore, Pendry West Hollywood, Pendry Chicago, Pendry Manhattan West, Pendry Park City and Pendry Washington DC \u2013 The Wharf. Opening in 2023 is Pendry Newport Beach. Opening in 2024 is Pendry Natirar. Opening in 2026 is Pendry Tampa and Pendry Barbados. Pendry Hotels & Resorts is a member of Preferred Hotels & Resorts. For more information on Pendry Hotels & Resorts, follow @pendryhotels or visit <a href=\"http:\/\/www.pendry.com\/\">www.pendry.com<\/a>.\r\n\r\n<strong>Media Contacts: <\/strong>\r\n\r\n<strong>Pendry Hotels & Resorts Brand Contact: <\/strong>\r\n\r\nKacey Bruno, Vice President, Communications, (949) 715-6117\r\n\r\n<u>kacey.bruno@montage.com <\/u>\r\n\r\n<strong>Pendry Hotels & Resorts Media Contact: <\/strong>\r\n\r\nMarrissa Mallory, J Public Relations, (619) 255-7069\r\n\r\n<a href=\"mailto:pendry@jpublicrelations.com\">pendry@jpublicrelations.com<\/a>\r\n\r\n ","_article":"field_5bdb5ac7cc47f","expiry_date":"","_expiry_date":"field_63ffa479f46b3","tmc_id":"tmc_653958c6511e7_block","_tmc_id":"field_650c65b403c86","gray_background":"0","_gray_background":"field_6385104d35ed0","paddings_top":"medium","_paddings_top":"field_637647cb4454b","paddings_bottom":"medium","_paddings_bottom":"field_6376483f4454c"},"mode":"edit","anchor":"article"},"innerBlocks":[],"innerHTML":"","innerContent":[]}],"_links":{"self":[{"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/pages\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/users\/51"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":3,"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/pages\/1890\/revisions"}],"predecessor-version":[{"id":1893,"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/pages\/1890\/revisions\/1893"}],"up":[{"embeddable":true,"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/pages\/682"}],"wp:attachment":[{"href":"https:\/\/www.pendry.com\/newport-beach\/wp-json\/wp\/v2\/media?parent=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}