Pendry Hotels & Resorts Announces 2021 Holiday Programming with Festivities from Coast to Coast

From Holiday Dining to Seasonal Stay Packages at Properties from San Diego to New York City, and A Custom Holiday Ornament Designed by Heidi Merrick, Pendry Rings in the Holiday Season with Style

ORANGE COUNTY, CALIF. (November 3, 2021) – Pendry Hotels & Resorts today announced its lineup of holiday programming offered from Thanksgiving through New Year’s Eve at Pendry San Diego, Pendry West Hollywood, Pendry Chicago, Pendry Manhattan West and Sagamore Pendry Baltimore. There will be no shortage of merriment at Pendry Hotels & Resorts this season, with festive offerings at all properties from coast to coast showcasing the best each city has to offer—from Pendry San Diego’s highly anticipated annual Chefsgiving, to Pendry Manhattan West’s inaugural Holidays in the City Package—the perfect way to spend the season in New York City.

This year, Pendry Hotels & Resorts has also collaborated with Los Angeles based designer, Heidi Merrick, to launch “Happy Heidi Holidays from Pendry.” Merrick will ring in the holiday season by lighting the Christmas tree at Pendry West Hollywood on November 30, debuting her signature ornament, created specifically for and only available at all Pendry properties.

Pendry will celebrate the holiday season with something special at each of the brand’s six destinations, from festive food and beverage to quintessential destination experiences set to create unforgettable holiday memories.

Located in San Diego’s Gaslamp Quarter, Pendry San Diego will offer the following special packages, food and beverage offerings, and celebratory events throughout the holiday season:

• Chefsgiving at Provisional Kitchen, Café & Mercantile (November 18 at 6:30pm) – Inspired by the spirit of Thanksgiving, join six of San Diego’s most renowned chefs including Provisional’s very own Chef de Cuisine Brandon Sloan as they prepare a family-style feast with a cause. The Chefsgiving meal will feature creative holiday dishes prepared by each of the chefs, with wine pairings. Additional participating chefs include Executive Chef JoJo Ruiz of Lionfish / Serea Coastal Cuisine, Chef de Cuisine Chris Gentile of AVANT at Rancho Bernardo Inn, Executive Chef Davin Waite of Wrench and Rodent Seabasstropub, Wayfarer Bread and Pastry Owner Crystal White and Clément Le Déoré of Desserts by Clément. Tickets are priced at $150 per person and include a $30 donation to the San Diego Foodbank. For reservations, visit chefsgiving.eventbrite.com.
• Deck the Halls of Nason’s Beer Hall (November 25-January 2, 2022) – It’s the most wonderful time for a beer! For the third year, Nason’s will deck its hall with the jolliest, over-the-top holiday décor and will feature frosty beers, jolly cocktails, tasty bites, and festive merriment.
• Pancakes and Pajamas Holiday Brunch at Provisional Kitchen (December 18, 9am to 2pm) – No need to wear your ‘holiday best’ for this brunch. Join Pendry San Diego for a festive holiday brunch…in your PJs! Enjoy a pancake board to share for the table with toppings and accompaniments, brunch favorites, and a pair of complimentary children’s holiday pajamas from chic pajama partner P.J. Salvage. Tickets are priced at $35 per child (ages 3-12) and include children’s pajamas (perfect for photos with Santa!).

For additional details on Pendry San Diego’s holiday programming, please visit the “Seasonal Happenings” section online or follow @pendrysandiego.

Pendry West Hollywood rings in its first holiday season with French-inspired holiday desserts by Pastry Chef François Behuet, holiday cocktails and cookie decorating classes and a New Year’s Eve celebration at one of Los Angeles’ hottest new restaurants, Merois.

• Seasonal Pies (November 2-23) – Freshly-baked holiday pies will be available for pick-up at Ospero starting on November 19. From classic pumpkin pie to pumpkin cheesecake, pecan pie and more, Chef François and team have created a holiday pastry case to envy. All pies are available in 9-inch sizes. Pre-orders are available November 2-23 via phone at (323) 433-1410.
• Holiday Cocktail and Cookie Decorating Class (November 19 & December 17, 4pm) – Join Merois General Manager Byron Lazaroff-Puck and Executive Pastry Chef François Behuet in creating a classic holiday cocktail for adults, and cookie decorating for children at Ospero. Adults’ tickets are priced at $35 and children’s tickets are priced at $15.
• New Year’s Eve at Merois – Count down to the New Year at Merois, with a live DJ and Champagne toast at midnight. Dinner seatings are available at 5:30pm, 7pm and 9pm (food service ends at 11pm). Adults’ tickets are offered at $350 and tickets for children 12 and under are $45.

For additional details on Pendry West Hollywood’s holiday programming, please visit the “Seasonal Happenings” section online or follow @pendrywesthollywood.

On the East Coast, Pendry brings its signature Southern California ethos, with Windy City-flair, to Chicago with the following seasonal experiences, dining events and new traditions at Pendry Chicago, including:

• Bar Pendry Boozy Tea (November 14 – January 2, 12pm-4pm) – Gather at Bar Pendry on Sundays for a holiday tea with a twist, featuring large-format whiskey-forward cocktails, a creative, à la carte menu of classic tea favorites and live entertainment from local musicians—making for a spirited rendition of the traditional afternoon tea.
• Stay & Skate Package (available beginning November 19) – Book the Stay & Skate Package and enjoy a one-night stay in a King or Queen guest room, and ice skating for two at Maggie Daley Park Skate Ribbon with skate rental included. The package also includes two warm black cashmere blend scarves amenity to keep warm on the ice and throughout the Windy City. Rates starting at $283.
• New Year’s Eve at Venteux (December 31, 4pm – 12am) – Delight in a four-course prix fixe menu and complimentary Champagne toast at midnight, followed by an extended Champagne tasting menu (priced at $150).

For additional details on Pendry Chicago’s holiday programming, including Friendsgiving at Venteux, Thanksgiving, Christmas Eve dinner, Christmas Day brunch, festive brunches at Venteux, Hanukkah and New Year’s Eve, please visit the “Seasonal Happenings” section online or follow @pendrychicago.

Pendry Manhattan West, rings in the holiday season with seasonally inspired sips, bites, and a package sure to make holiday time in the city even more magical:

• Holidays in the City Package – Reserve a suite through the month of December and enjoy this in-room package that spreads holiday cheer with a festive holiday tree, holiday decor such as stockings, nightly milk and cookies, and stationery to send letters to Santa for children. Rates starting at $1,610 per night.
• Season’s Greetings (December) – On select dates in December, an on-demand poet will draft personalized, holiday themed haikus in the lobby which will be printed on a typewriter and sealed with a classic wax stamp.
• Hanukkah (November 28-December 6) – Join Pendry Manhattan West and light the Menorah each evening at sunset during the eight days of Hanukkah, located in the lobby.

For additional details on Pendry Manhattan West’s holiday programming, please visit the “Seasonal Happenings” or follow @pendrymanhattanwest.

Set in Baltimore’s picturesque waterfront neighborhood, Fell’s Point, Sagamore Pendry Baltimore will offer the following holiday experiences this season:

• From Our Chop House to Yours (November 2021 – January 2022) – Enjoy Chef Colin King’s signature “Butcher’s Box” at home, featuring a variety of Rec Pier Chop “in-house” dry aged prime cuts and a selection of house-made seasoned salts, sauces and rubs, boxed-up and ready to take home and grill for a festive family meal.
• Extra Day Away Package – As the holidays make their debut along the waterfront, Sagamore Pendry Baltimore invites guests to savor the vibrant cultural scene of Fell’s Point and Baltimore Harbor. Stay two nights or more and enjoy a complimentary third night in Charm City’s most bustling neighborhood. Reservations can be made by calling 443.552.1400. Rates starting at $395 per night.
• New Year’s Eve – Ring in the New Year in style starting with an innovative multi-course tasting menu with specially crafted spirits, available to hotel guests (only). Dinner seating is available at 6pm, and guests have the option to reserve access to the Countdown to 2022 Party, hosted in the hotel’s iconic Courtyard, Cannon Room and hotel lounge. Guests will ring in the New Year with a Champagne toast and music throughout the evening. Reservations from $1,690/night for a single adult or from $1,990 per couple. Reservations required by calling 443.552.1300 (limited availability).

For additional details on Sagamore Pendry Baltimore’s holiday programming, including Thanksgiving at Rec Pier Chop House, first annual tree lighting and Christmas Day dinner, please visit the “Seasonal Happenings” online or follow @sagamorependrybaltimore.

For reservations or more information about Pendry Hotels & Resorts, please visit www.pendry.com or follow @pendryhotels.

About Pendry Hotels & Resorts

Pendry Hotels & Resorts is a new luxury hospitality brand from Montage International. Pendry combines inspired design with a celebration of culture and authentic service tailored to today’s cultured world traveler. Founders Alan J. Fuerstman and Michael Fuerstman’s well-seasoned experience in the hospitality industry serves as the foundation for the brand. Each property is injected with a unique perspective on contemporary style, and an emphasis on the arts and local community in the city it calls home. The portfolio of hotels includes Pendry San Diego, Sagamore Pendry Baltimore, Pendry West Hollywood, Pendry Chicago and Pendry Manhattan West. Opening in 2021 is Pendry Park City. Opening in 2022 is Pendry Washington DC – The Wharf. Opening in 2023 is Pendry La Quinta, Pendry Natirar and Pendry Cincinnati. Pendry Hotels & Resorts is a member of Preferred Hotels & Resorts. For more information on Pendry Hotels & Resorts, follow @pendryhotels or visit www.pendry.com.

Media Contacts:

Pendry Hotels & Resorts Brand Contact:

Kacey Bruno, Vice President, Communications, (949) 715-6117

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Pendry Hotels & Resorts, Media Contact:

Marrissa Mallory, J/PR (619) 277-8845

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